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A basket of freshly made stuffed flatbreads on paper towels.
Binjal Pandya

Aloo Matar Paratha

Aloo Matar Paratha is a popular Punjabi flat bread. Aloo Matar Paratha is one of my favorite paratha. Aloo Matar Paratha made with Aloo and Matar. Aloo Paratha is a one of the very popular and common Indian paratha. You could easily find lots of paratha verity in Indian cuisine. But my twist is Aloo with Matar means Aloo Matar Paratha. It is came out really very tasty more than my expectation, so if you plan making paratha please must try this Aloo Matar paratha.
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Course: Indian Bread
Cuisine: Indian
Ingredients Method

Ingredients
  

Dough
  • 2 cup whole Wheat flour
  • Salt
  • Oil
Stuffing
  • 4 boiled and mashed Potatoes
  • 1 cup Green Peas boiled and coarsely mashed
  • 1 chopped Onion
  • chopped Coriander
  • 2-3 Green Chili finely chopped
  • 1 tsp Ginger Paste
  • 2 tsp Lemon Juice
  • 1/2 tsp Garam Masala
  • Asafoetida
  • 1 tsp Cumin Seeds
  • Salt
  • Oil
  • Ghee

Method
 

Dough
  1. Add wheat flours with the salt and 2 tsp oil in vessel and mix well.
  2. Add water as required and make a like chapatti dough and keep aside.
Stuffing
  1. Mash potatoes coarsely. Add boiled and mashed green peas and Keep aside.
  2. Heat the oil in a pan, add cumin seeds, asafoetida, onion and fry for at least 3 minutes. Add green chilies, ginger paste and fry again for 1 minute.
  3. Now add potatoes and green peas mixture, salt, coriander, lemon juice and garam masala.
  4. Mix well, cook for 2 minute and Keep aside.
Process
  1. Knead the dough and divide into portion like lemon size balls.
  2. Roll out one portion of the dough into a small circle using roller pin.
  3. Now put the prepared filling into the dough circle.
  4. Bring together all sides in the center and seal tightly.
  5. Roll out again into a big circle with the help of a little flour.
  6. Cook the paratha on a flat pan using a little ghee until both sides are golden brown.
  7. Repeat same process with the remaining dough to make more paratha.
  8. Serve hot Aloo Matar Paratha with butter, curd, ketchup, pickle, etc...