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Bombay Chowpatty Style Bhel Puri
Binjal Pandya

Bombay Chowpatty Style Bhel Puri

Bhel Puri is a savory snack. Bhel Puri is also a type of chaat. Bhel Puri is originated from the Mumbai(Bombay), India. Bhel Puri is made of puffed rice, veggies like potato, tomato, onion, cucumber, some spices and a tangy tamarind chutney. This is most favorite and very common street snack in Mumbai. Actually, every street or gully has their own bhelwala (bhel puri vendor) in Mumbai.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 4 cups Puffed Rice/Bhel Mumra
  • ½ cup Finely Chopped Onion
  • ½ cup Finely Chopped Tomato
  • 1 cup Boiled Potato Cubes
  • 1-2 Green Chilies Finely Chopped
  • ¼ cup Chopped Raw Green Mango opt.
  • ¼ cup Green Chutney
  • ¼ cup Sweet Chutney/Khajur Imli Chutney
  • 1 tsp Chaat Masala
  • ¼ tsp Red Chili Powder
  • 1 Lemon Juice
  • 7-8 Papdi Puri
  • ½ cup Sev
  • ½ cup Coriander Finely Chopped

Method
 

  1. In a mixing bowl, add mumra/puffed rice, then add chopped onion, tomato, potato, raw mango, green chilies and cucumber.
  2. Then add sweet chutney, green chutney, half of chopped coriander leaves, some chaat masala, chili powder and mix it well.
  3. Crush some papdi puri and add into the mixture. Add lemon juice and then toss the mixture slightly.
  4. Take a serving plate and put some prepared bhel mixture on it, top with chopped coriander leaves, chaat masala, sev and serve immediately and enjoy this easy and tasty chaat.

Notes

  • Adding spices, and veggies are as per you taste, you can increase or decrease as per your preference.
  • You can add fried peanuts, salty boondi etc.. namkeens in your bhel to make more flavorful.