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Fresh spinach and tomato bruschetta on toasted bread with cheese.
Binjal Pandya

Bruschetta

Bruschetta is the most popular recipe outside of Italy. Bruschetta involves basil, fresh tomato, garlic and mozzarella. Bruschetta is usually served as a snack or appetizer. I tried with mint and spinach, which gave amazing flavor to my version. It is also healthy, easy and quick. My kids just loved it.
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Course: Appetizer
Cuisine: World
Ingredients Method

Ingredients
  

  • 1 loaf Italian/French bread
  • 1 cup cherry tomato cut in half
  • 2 tsp minced garlic
  • 1 tbsp finely chopped Basil leaves
  • 1 tbsp finely chopped mint leaves
  • ½ cup finely chopped spinach
  • ½ tsp black pepper
  • ½ Italian seasoning
  • 2 tsp olive oil for mixing
  • Oil for brushing
  • Salt
  • ¼ cup Shredded cheese mozzarella & parmesan

Method
 

  1. Preheats the oven on 450°F (230°C). Take a bowl, add tomato, basil, spinach, mint, garlic, and then mix well.
  2. Add cheese, olive oil, salt, Italian seasoning, black pepper and mix well, keep aside.
  3. Cut the loaf into thick slice, and then brush the oil on baking tray, place the bread slice on it, and then again brush the oil on bread slice.
  4. Spread the prepared mixture on slice and bake the slice in already preheated oven for 10-15 minutes, and then serve hot.