Take a large bowl; add dry yeast, sugar, 1 cup warm water and cover the bowl for 10 minutes or yeast come out bubbly or foamy, then add oil, garlic paste, 1 tbsp butter, salt, ¼ tsp Italian seasoning (remaining Italian Seasoning keeps aside), ½ cup milk and mix well.
Now add 2 cup flour, mix well and make paste then again add remaining 2 cup flour, knead and make smooth dough (use Water if needed).
Turn the dough on floured kitchen surface and knead about 10-15 minutes using your hand.
Grease the bowl and place the dough in it. Cover the dough until sized doubled or 35-40 minutes.
After 40 minutes punch the dough and knead, then divide into 18 to 20 equal portions and make into long roll shape.
Take baking tray; grease the tray and place the rolls on it, cover the tray for 30 minutes.
Brush the melted butter over the rolls; sprinkle some salt, remaining Italian seasoning and dry garlic powder.
Preheat the oven on 450 degree f or 220 degree c and bake the rolls for 10 minutes.
After baking remove the bread stick on cooling rack. Serve with tea, soup etc...
