In blender add strawberries, 1 tsp honey and 1 tbsp lemon juice. Then blend till smooth and make a Puree, remove it into the bowl and keep aside.
In same blender jar add cantaloupe cubes, remaining lemon juice, honey and blend it till smooth puree.
Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer.
Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till its hard.
Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops.