Go Back
Chocolate Burfi Photography
Binjal Pandya

Chocolate Burfi

5 from 1 vote
Chocolate Burfi with a white burfi layer is a modern twist on a traditional Indian sweet, making it a perfect addition to any festive celebration or cultural event. Combining the classic flavors of a milk-based burfi with the richness of cocoa, this dessert is a favorite among people of all ages. The contrast between the white and chocolate layers adds a visual appeal, making it an eye-catching centerpiece at Diwali, Raksha Bandhan, or family gatherings.vored chocolate burfi.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 -12
Course: Desserts &amp, Sweets
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • For white layer
  • 1-2 tsp Ghee/1-2 tbsp Unsalted Butter
  • 1 cup Milk
  • 2 cup Milk Powder
  • ¾ cup Powdered Sugar
  • ½ tsp Cardamom Powder
  • For chocolate layer
  • 1-2 tsp Ghee/1-2 tbsp Unsalted Butter
  • 1 cup Milk
  • 2 cup Milk Powder
  • ¾ Powder Sugar
  • 2-3 tbsp Cocoa Powder
  • 1 tsp Vanilla Extract
  • Other Ingredients
  • Edible Silver Leaf/Chandi Varakh/Warq for Garnishing opt.
  • Chopped Pistachios
  • Few drops of Ghee for Greasing and Spreading

Method
 

  1. For white layer
  2. Take a wide pan, add ghee, milk, milk powder and stir it few minutes till mix well.
  3. Add powder sugar, cardamom powder and mix well, stir it continuously, on low to medium flame till mixture becomes thick, like a soft dough.
  4. Grease a plate with few drops of ghee or line with parchment paper, drop the mixture and spread it evenly using a flat spoon. Keep aside for cool down.
  5. For chocolate layer
  6. In the same pan, add ghee, milk, milk powder and stir it till mix well.
  7. Add powder sugar and mix well, stir it till it becomes little bit thick but soft mixture.
  8. Add cocoa powder, vanilla extract and mix well, again stir it till smooth texture. switch off the flame and mix until soft dough kind of texture. Do not overcook.
  9. Now drop the prepared chocolate dough over the white layer, spread it evenly, again use flat spoon or spatula, make smooth and flat surface.
  10. Let it be cool down completely and set it for 5-6 hours.
  11. Now the mixture becomes hard, cut into desire or diagonal or square shape, as per your choice.
  12. Chocolate Burfi is ready. You can apply edible silver leaf/Chandi warq and garnish it with chopped pistachios.

Notes

  • You can use mawa/khoya instead of milk powder and milk.
  • Add sugar level as per your choice.
  • Always cook it on low to medium flame.