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Binjal Pandya

Coriander Mint Chutney

Coriander Mint Chutney is an unusual combination of coriander, mint and curd. Coriander Mint Chutney very tasty, flavorful and lip-smacking chutney. This Coriander Mint Chutney is a perfectly goes with any snack as a dip, spread or chutney. Coriander Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals.
Print Recipe
Course: Chutney
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Coriander Leaves
  • ½ cup Mint Leaves
  • 2-3 Green Chili
  • 2 tsp Lemon Juice
  • 1 tsp Cumin Seeds
  • ¾ cup Yogurt/Dahi/Curd
  • Salt

Method
 

  1. Clean, and then wash coriander and mint leaves.
  2. Add coriander, mint leaves and green chilies in a blender.
  3. Then add salt, cumin seeds, lemon juice and blend it to make a smooth paste, use 2-3 tbsp water or as required.
  4. Whisk the yogurt/dahi in a bowl till smooth.
  5. Add prepared paste in the whisked yogurt, and then mix well.
  6. Coriander Mint Chutney is ready to serve, with Idli, Dosa or any snack.

Notes

You can adjust a spice level by green chili quantity.