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Creamy Broccoli Soup
Binjal Pandya

Creamy Broccoli Soup

5 from 1 vote
Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Creamy Broccoli Soup gets a thick, creamy base from cashew nuts and potatoes.
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Course: Soup
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 2 cup Broccoli Floret
  • ½ cup Chopped Onion
  • ½ cup Peeled and Cubed Potatoes
  • 5-6 Cashew Nuts
  • 4-5 Garlic Cloves
  • 1-2 Green Chili Finely Chopped
  • 1 tsp Black Pepper
  • 1 tbsp Oil
  • Salt as per taste
  • ½ Lemon Juice

Method
 

  1. Wash and drain the broccoli floret and keep aside.
  2. Heat the oil in a deep pan, add garlic cloves, cashew nuts and saut for a minute.
  3. Add onion and saut till light brown color on medium flame.
  4. Add broccoli florets, green chili, black pepper, potatoes cube and mix well.
  5. Cover the lid and cook it for 3-4 minutes on medium flame.
  6. Open the lid, add 1 cup water, mix well and cook till all veggies become tender and soft.
  7. Switch of the flame, let it them cool, and blend in a blender till smooth.
  8. Remove from the blender, add lemon juice, mix well and serve.

Notes

If soup become thick, then add little water, mix well and warm it before serving.