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Double Mango Bhel Puri
Binjal Pandya

Double Mango Bhel Puri

You know that feeling when you take a bite of something and it's like a flavor explosion in your mouth? That's exactly what happens with Double Mango Bhel Puri! This dish takes the classic Mumbai Street food favorite to another level by throwing some mango madness into the mix. We're talking not one, but TWO different types of mangoes getting all cozy with the crunchy puffed rice, sev, and those crazy delicious chutneys.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 -4
Course: Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • For Double Mango Chutney
  • ½ cup Ripen Mango Cubes Peeled
  • ½ cup Raw Green Mango Cubes Peeled
  • ¼ cup Fresh Mint Leaves
  • ½ cup Fresh Coriander Leaves
  • 2-3 Green Chilies
  • ½ Inch Piece of Ginger
  • ½ tsp Cumin Seeds
  • 1 tsp Black Salt
  • ½ tsp Chaat Masala
  • Other ingredients
  • 2-3 cups Puffed Rice/Mamra/Bhel Kurmura
  • ½ cup Fried Chana dal
  • ½ cup Masala Peanuts
  • ¼ cup Roasted Chana
  • ½ cup Finely Chopped Onion
  • ½ cup Finely Chopped Tomato
  • ½ cup Ripen Mango Cubes Peeled
  • ¼ cup Finely Chopped Raw Mango/Kachcha Aam
  • 1-2 Finely Chopped Green Chilies
  • ¼ cup Chopped Coriander Leaves
  • ¼ cup Pomegranates
  • 1 tbsp Chaat Garlic Chutney
  • 1-2 tbsp Sweet Chutney/Khajur Imli Ki Chutney
  • ½ Lime Juice
  • 7-8 Papdi Puri/Chaat Puri
  • ½ cup Nylon Sev/Bhel Namkeen
  • ½ tsp Red Chili Powder
  • ½ tsp Chaat Masala
  • Black Salt as Per Taste

Method
 

  1. For Chutney:
  2. Place all the chutney ingredients into the blender jar and blend until smooth to make the chutney. Add 1-2 tbsp of water if required.
  3. Process:
  4. In a big mixing bowl, add puffed rice, fried chana, masala peanuts, and roasted chana.
  5. Now, add chopped onion, tomato, and both the mangoes (ripe and raw), chopped chilies, coriander leaves, and pomegranates.
  6. Pour 2-3 tbsp of the prepared chutney, garlic chutney, sweet chutney, squeeze lime juice, and crush 4-5 papdi puri over it.
  7. Add chili powder, chaat masala, and salt to taste. Toss everything gently and mix it well using salad mixing spoons.
  8. Sprinkle some nylon sev or namkeen, chaat masala, with papdi puri, and serve immediately. Enjoy!

Notes

  • You can add boiled potato cubes and sprouted beans if you want.
  • Add chutneys and spices according to your preference.
  • Assemble everything just before serving to avoid a soggy bhel.