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Farali Green Chutney Recipe

Farali Green Chutney Recipe | Vrat Ki Hari Chutney with Coconut and Peanuts

Farali Green Chutney is a fresh, flavorful Indian chutney that pairs beautifully with a variety of fasting and vrat recipes. Made with fresh coriander leaves, mint leaves, green chilies, ginger, peanuts, and coconut,this chutney has a refreshing taste with a hint of spice and tanginess from lime juice. It is a delicious accompaniment to your favorite farali snacks during Navratri, Ekadashi, Mahashivratri, or other fasting days.
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Prep Time 10 minutes
Servings: 4
Course: Chutney, Condiment, Entree, side
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Fresh Coriander Leaves loosely packed
  • ½ cup Fresh Mint Leaves
  • ½ tsp Cumin Seeds
  • 1 inch Ginger chopped
  • 1 to 2 Green Chilies chopped
  • ½ tsp Salt or to taste
  • ¼ cup Raw Peanuts
  • ¼ cup Freshly Grated Coconut
  • ¼ cup Chilled Water or as needed
  • 1 to 2 tbsp Fresh Lime Juice or to taste

Method
 

Prepare the Ingredients
  1. Wash the fresh coriander and mint leaves thoroughly under running water and drain well.
  2. Peel and chop the ginger. Chop the green chilies and measure the remaining ingredients.
Blend the Chutney
  1. Add the coriander leaves, mint leaves, cumin seeds, chopped ginger, green chilies, salt, raw peanuts, and freshly grated coconut to a blender jar.
  2. Add chilled water and blend until the mixture becomes smooth and creamy.
  3. Add more chilled water, a little at a time, if needed to achieve your preferred consistency.
Add Lime Juice
  1. Add fresh lime juice and blend briefly to combine.
  2. Taste the chutney and adjust the salt, green chilies, or lime juice according to your preference.
Serve
  1. Transfer the Farali Green Chutney to a serving bowl.
  2. Serve fresh with Farali Batata Vada, Sabudana Tikki, Farali Kachori, Farali Cheela, or your favorite fasting snacks.
Tips for Making the Best Farali Green Chutney
  1. Use Fresh Herbs: Fresh coriander and mint leaves give the chutney its vibrant green color and refreshing flavor.
  2. Use Chilled Water: Cold water helps keep the chutney fresh-looking and makes blending easier.
  3. Adjust the Consistency: Add water gradually. Use less water for a thick dipping chutney and a little more for a thinner consistency.
  4. Balance the Flavors: Adjust the green chilies for heat and lime juice for tanginess according to your taste.
  5. Make It Creamy: Raw peanuts and freshly grated coconut give the chutney a smooth, rich texture without the need for yogurt.
  6. Check Your Fasting Rules: Ingredients allowed during vrat can vary by family and tradition. Check that the salt you use, along with all other ingredients, is suitable for your fasting practices.
  7. Store Properly: This chutney tastes best when freshly made. Store leftovers in an airtight container in the refrigerator and use within 1 to 2 days. Stir well before serving.

Notes

Enjoy this refreshing Farali Green Chutney with your favorite vrat snacks for a delicious combination of fresh herbs, creamy coconut, crunchy peanuts, and tangy lime.