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A bowl of yellow curry with fried plantains, garnished with herbs.
Binjal Pandya

Gatte Ki Kadhi

Gatte Ki Kadhi is a spicy Rajasthani Kadhi with Besan made Gattas. Gatte Ki Kadhi is a perfect side dish with rice or paratha. This Gatte Ki Kadhi dish is made using a yoghurt based gravy and dry masala to create a mouth-watering recipe.
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Course: Curry
Cuisine: Indian
Ingredients Method

Ingredients
  

Gattas
  • 2 cup Besan/ Gram Flour
  • 1 tsp Chili Powder
  • 1 tsp Ginger-Garlic Paste
  • ¼ tsp Carom Seeds
  • 1 tbsp Curds
  • 2 tbsp Oil
  • Salt
Kadhi
  • 2 cups Curds
  • 1 tbsp Besan/Gram Flour
  • 4 to 6 Curry Leaves
  • 1 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Asafetida/Hing
  • 1 bay Leaf
  • 1 Clove
  • Small piece of Cinnamon Stick
  • 1/4 tsp Turmeric Powder
  • 2 tsp Chili Powder
  • 2 tsp Coriander Powder
  • 2 tbsp Oil
  • Salt to Taste
Garnishing
  • Chopped Coriander Leaves

Method
 

Gattas
  1. Take a bowl; combine all the ingredients for Gattas. Knead and make dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into small- small portions and shape each portion into a cylindrical roll.
  3. Boil water in a pan and cook the Gattas in boiling water 7 to 8 minutes, drain and keep aside.
  4. Cut the Gattas into slices and keep aside.
Kadhi
  1. Take another bowl; combine beaten curds, gram flour, salt, ½ cup of water and mix well, so that no lumps remain.
  2. Heat the oil in a pan; add the cumin seeds, mustard seeds, asafetida, curry leaves, bay leaf, clove and cinnamon.
  3. When the seeds crackle, add the turmeric powder, chili powder, coriander powder and saut for a few seconds. Now add the curd mixture, 1 cup of water and bring to a boil while stirring continuously, so that the Kadhi does not split.
  4. Now add the prepared Gattas to the Kadhi and bring to a boil. Garnish with the chopped coriander.