Ingredients
Method
- Combine all ingredients except ice in a blender or juicer and blend it till smooth puree and slushy juicy texture.
- Strain the juice using a juice strainer. With the help of spoon press the pulp in the strainer well to drain all the juice and remove the solids.
- Now place ¼ level of the crushed ice into the serving glass.
- Pour the juice over the ice, garnish with mint leaves and serve chilled grape margarita.
Notes
- Use any kind of seedless grapes for this margarita.
- Mix this juice with soda for best taste and serve.
- Rim the glass with salt before serving for more Presentable.
