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Fresh vegetable salad with cherry tomatoes, onions, and herbs.
Binjal Pandya

Greek Salad

5 from 1 vote
Greek Salad is the most delicious salad, fresh, healthy and wonderful in taste. This Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from lettuce. This healthy Greek Salad is so easy to whip up, and its absolutely amazing when tossed in a light and refreshing lemon-olive oil dressing!
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Course: Salad
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

  • 1 cup Chopped Lettuce
  • ½ cup Chopped Cucumber
  • ½ cup Chopped Tomatoes Cherry or Regular
  • ¼ cup Chopped Red Onion
  • ¼ cup Roughly Chopped Parsley
  • 2-3 tbsp Pitted Black Olives Halved opt.
  • 3-4 tbsp Feta Cheese
  • ½ tsp Black Pepper Powder
  • salt
For Dressing
  • 1-2 tbsp Olive Oil
  • 1 Lemon Juice/1 tbsp Vinegar
  • 1 tsp Sugar/Honey
  • 1 tbsp Freshly Chopped Oregano or ½ tsp Dried Oregano
  • ¼ tsp Garlic Powder
  • Salt

Method
 

  1. In mixing bowl add chopped onion, tomatoes, cucumber, lettuce, parsley, black olives, feta cheese and mix it well.
  2. Now sprinkle black pepper powder, salt, mix it well and keep aside.
  3. In another small bowl add olive oil, lemon juice, sugar/honey, oregano, garlic powder, salt and stir it well then keep aside.
  4. Mix the dressing just before serving into the prepared veggie salad.
  5. You can serve it fresh or store it into a refrigerator and serve later chilled.

Notes

  • You can use chopped coriander/cilantro instead of parsley.
  • You can add chopped bell pepper and pomegranate too.
  • Use virgin olive oil for best result.
  • You can add freshly chopped mint leaves into the salad for minty flavor.