Ingredients
Method
- Cut avocados into half and scoop out the pulp in a mixing bowl.
- Add onion, tomatoes, minced garlic, chopped jalapeno and chopped cilantro.
- Add lemon juice, black pepper powder, roasted cumin powder and salt.
- Now mix well by pressing fork or you can pound in a mortar pestle.
- Guacamole is ready as a dip or spread, you can serve with nacho or chips.
