Go Back
Guava Iced Tea Photography
Binjal Pandya

Guava Iced Tea

Guava Iced Tea is the perfect drink for a hot summer day. A simple and easy Guava Iced Tea recipe made from fresh, ripe Guava and a homemade simple tea syrup. This totally refreshing Guava Iced Tea is full of fresh Guava flavors. You can make this delish tea with just four simple ingredients.
Print Recipe Pin Recipe
Course: Beverage
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 1 cup Chopped Guava
  • 3-4 Strawberry optional, Check Tips
  • 4-5 cup Water
  • 2-3 tsp Black Tea
  • 1 tbsp Lemon Juice
  • 4-5 tbsp Sugar or as per taste
  • Mint Leaves for Garnishing
  • Lemon Slices for Garnishing
  • Ice Cubes

Method
 

  1. Take a sauce pan. Add one cup of water and guava cubes, then boil it for 5-6 minutes on medium flame, let it cool down.
  2. Once cool down then add the prepared guava mixture, strawberries into a juicer jar and blend it to make puree. Remove the prepared puree, strain it, discard the remaining part and keep aside.
  3. Heat water into an another pan till boiling point. Add black tea, sugar and mix well, boil for 2 minutes. Strain it in a pitcher and let it cool down. Once completely cool, then add lemon juice and keep in fridge till chilled.
  4. Lastly, mix the guava puree in the prepared lemon tea and mix well.
  5. Take serving glasses, add ice cubes and pour guava tea.
  6. Garnish with mint, lemon slice and serve chilled.

Notes

  • If you are using pink guava then no need to add strawberry.
  • You can use readymade frozen guava paste or guava nectar instead of Guava.
  • You can add tea bag instead of using regular tea.
  • You can always use sugar as per your taste.
  • You can use honey instead of sugar.