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Methi Dhebra Photography
Binjal Pandya

Methi Dhebra (Puri)

5 from 2 votes
Methi Dhebra or Mix Multigrain Flour Fenugreek Puri easy perfect healthy tea time snack.Methi Dhebra delicious traditional recipe very popular in Gujarati.
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Course: Appetizer &amp, Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Fresh Chopped Fenugreek Leaves
  • 1 cup Bajara Flour / Millet Flour
  • ½ cup Yellow Corn Flour / Makai Atta
  • ½ cup Chickpeas Flour / Besan
  • ½ cup Whole Wheat Flour
  • 2-3 tbsp Semolina / Suji
  • ½ cup Yogurt / Dahi
  • ¼ cup Grated Jaggery
  • 2-3 tbsp Oil
  • 1 tsp Green Chili Paste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Sesame Seeds
  • 1 tsp Carom Seeds
  • Salt
  • Oil for Frying

Method
 

  1. Take a mixing bowl. Add all flours (Bajara, Makai, Besan and Wheat) and semolina in it.
  2. Add oil, ginger paste, garlic paste, green chili paste, red chili powder, turmeric powder, sesame seeds, carom seeds and salt.
  3. Add grated jaggery, yogurt, chopped fresh methi leaves and mix it well, make stiff and smooth dough. Use 2-3 tbsp water if required.
  4. Cover the dough and keep aside for 5-6 minutes.
  5. Take the dough and divide it into small lemon size balls.
  6. Apply a drop of oil on your hand palms, then flatten the ball using hand palms and make flat round shape disk.
  7. Use same process for remaining balls and make more circle shape disks.
  8. Heat oil in a kadhai and fry 3-4 disks at a one time on medium flame till all side becomes golden brown.
  9. Remove it on absorbent paper, fry remaining disks and make more Methi Dhebra.
  10. Methi dhebra is ready to serve it with curd, chutney, ketchup or you can serve this with hot cuppa of tea or coffee.

Notes

  • You can bake them in a preheated oven on 400 F and bake it for 10-12 minutes until golden brown.
  • You can roast or shallow fry it on griddle using few drops of oil.
  • You can add kasuri methi instead of fresh methi leaves.