Ingredients
Method
Dough
- Take a bowl; add all dough ingredients, mix well and knead well to make dough with using warm water.
- When you kneading add water little by little and make slightly hard dough not as soft as roti dough.
- Once dough is ready cover the dough with cloth and keeps aside.
Filling
- Heat 1-2 tbsp oil in deep pan; add mustard seeds, cumin seeds, hing, whole coriander seeds and curry leaves, then add ginger garlic paste, green chili paste, red chili powder, garam masala and saut for few second.
- Now add coarsely mashed potatoes, green peas, salt, turmeric powder and mix well, then add lemon juice, chopped coriander leaves and mix again, keep aside.
Process
- Take the kneaded dough and knead it again for few seconds; make small small balls from it.
- Now roll each ball with dusting flour and make small roti.
- Cut or divide roti in half, like semi circle.
- Take a half circle of divided roti. Now place 1 full of spoon filling on half side portion of half circles of divided roti.
- Now apply little water using your fingers on all sides of circles and seal the both sides of circle by pressing with fingers or fork.
- Same proceed with all remaining dough balls.
- Once all are done keeps aside.
- Heat oil in the deep pan for frying; once oil is hot enough. Fry on low medium flame till golden brown.
- Remove fried Samosas on paper towel and serve with Mini Samosa chutney.