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No Churn Eggless Peach Ice Cream Photography
Binjal Pandya

No Churn Eggless Peach Ice Cream

5 from 1 vote
When peaches are in season, No Churn Eggless Peach Ice Cream recipe is at the top of my list to make. No Churn Eggless Peach Ice Cream is eggless, no churn, no cooking required, still so yum. The pureed fruit lends a fresh flavor to the silky-smooth ice cream with candid peaches.
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Course: Dessert
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 1 cup Peaches Peeled and Chopped
  • 1 tbsp Lemon Juice
  • ¼ cup Granulated Sugar
  • 1 ½ cup Heavy Whipping Cream
  • 1 can Sweetened Condensed Milk
  • ¼ cup Milk
  • 1-2 tbsp Corn Starch/Arrowroot Powder
  • 1-2 tsp Vanilla Extract

Method
 

  1. Add ½ cup chopped peaches, sugar and lemon juice in a mixing bowl, press it little bit and mix it well with using fork, keep it inside the freezer for chilled candid small cubes.
  2. Take remaining chopped peaches, add into the blender, make puree and keep aside.
  3. Add whipping cream in another mixing bowl and whisk it till foamy texture, then add condensed milk, vanilla extract and mix it well.
  4. Add milk and corn starch in a small bowl and mix it till lump free paste.
  5. Add the the prepared paste into the whipped cream mixture, add peach puree and mix it very well.
  6. Pour the prepared mixture into the plastic or glass container, cover it and keep it inside the freezer for 1-2 hours.
  7. Remove the container from the freezer, stir it the mixture then add prepared frozen candid peaches cubes and mix it well.
  8. Cover the container and again keep it inside the freezer for more than 6-7 hours or overnight till it becomes hard.
  9. No Churn Eggless Peach Ice Cream is ready. Serve it with sliced peaches and garnish it with mint leaves as per choice.

Notes

  • You can add dry fruits into the mixture like roasted almonds, pecan or pistachios.
  • You can use frozen or canned peaches.
  • You can add almond extract too into the mixture to make more flavorful.