Pomegranate Mousse

Binjal Pandya

5 from 3 votes

Pomegranate Mousse is a creamy, airy, fluffy, silky, luscious, smooth and delicious. Pomegranate Mousse is an eggless, no sugar, no gelatin but still soft and rich. I would advise to use coconut or almond yogurt for vegan Pomegranate Mousse recipe.

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Course: Dessert

Cuisine: World

Ingredients Method Notes

Ingredients

2 cup Pomegranate Arils
2 cup Low Fat Greek Yogurt
2 tbsp Honey
10-12 Agar-Agar Strands
1 tsp Vanilla Extract

For Garnishing

¼ cup Pomegranate Arils for Topping
Few Mint Leaves
Chopped Pistachios optional

Method

Blend pomegranate arils in a juicer with ¼ cup of water, pass the juice through a sieve so that the small remains of the hard seeds get removed and keep aside.
Now add yogurt, vanilla extract and honey in a mixing bowl, whisk it very well and make a smooth creamy texture.
Take a small bowl. Add ¼ cup hot water, add chopped agar-agar strands and mix it well till dissolve very well, keep aside.
Now add pomegranate juice into the yogurt mixture, add agar-agar mixture, whisk it again and mix well.
Now pour the mixture into small glasses or cup or small jar and keep inside a refrigerator for 2-3 hours till set.
Pomegranate mousse is ready, garnish it with some pomegranate arils, chopped pistachios, mint leaves and serve chilled.

Notes

You can use ready made pomegranate juice.
You can use gelatin instead of agar-agar (Agar-agar is a gelatin substitute for vegetarian).
You can use regular yogurt, just hang it in a muslin cloth for 2 hours before using.
You can use coconut or almond yogurt for vegan recipe.
You can use Sugar instead of Honey.