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Raw Mango Chutney
Binjal Pandya

Raw Mango Chutney

Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.
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Course: Chutney
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup peeled and chopped Raw Mango
  • 4-5 Garlic Cloves
  • 1 tsp Cumin Seeds/Powder
  • 3-4 tsp Kashmiri Red Chili Powder
  • ΒΌ cup Grated Jaggery
  • Salt

Method
 

  1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
  2. Now add grated jaggery and blend it again, make a smooth paste.
  3. Remove prepared Raw Mango Chutney from the blender and store in a jar.

Notes

It can be stored in the glass jar in the refrigerator for up to one- two months.