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Paan Milkshake
Binjal Pandya

Refreshing Paan Milkshake

Refreshing Paan Milkshake; Unique twist on the classic Indian paan, blending its signature flavors into a creamy, chilled beverage. Paan, traditionally enjoyed as a post-meal mouth freshener, holds a special place in Indian culture, especially during celebrations and festivals.
The combination of fresh betel leaves, gulkand, and fennel seeds creates a cooling effect, making this milkshake a perfect summer treat. With its rich, creamy texture and delightful flavors, it's an indulgence that brings nostalgia with every sip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 -3
Course: Drinks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Ingredients for Paan Paste
  • 2-3 Paan/Betel Leaves Chopped
  • ¼ cup Milk
  • 1 tbsp Gulkand
  • 1 tsp Fennel Seeds
  • For Milkshake
  • 2-3 Cups Whole Milk
  • ½ Cup Fresh Whipping Cream
  • 2-3 tbsp Granulated Sugar
  • 1 cup Vanilla Ice Cream
  • 1 tsp Dried Rose Petals
  • 2-3 Drops Green Color opt.
  • For Garnishing
  • ¼ cup Whipped Fresh Cream
  • 1 tbsp Chocolate Syrup
  • 1 tbsp Tutti Frutti
  • 1-2 tbsp Slivered Almond Pistachio
  • 1 tsp Rose Syrup

Method
 

  1. In a small blender jar, add chopped paan leaves, milk, gulkand, and fennel seeds.
  2. Blend until smooth, then strain the mixture using a fine tea strainer to remove any fibers.
  3. In a large blender jar, add the strained paan mixture, whole milk, fresh whipping cream, sugar, vanilla ice cream, dried rose petals, and green food color (if using).
  4. Blend everything until smooth and frothy.
  5. Take a serving glass and drizzle chocolate syrup along the inner walls for decoration.
  6. Pour the freshly blended milkshake into the glass.
  7. Top with whipped cream, tutti-frutti, slivered nuts, and a drizzle of rose syrup.
  8. Serve chilled and enjoy!

Notes

  • Add ice cubes while blending for a thick, foamy, and icy texture.
  • Customize the garnish as per your taste's shredded coconut or silver warkh can also be used for a festive touch.
  • You can skip green food color if you prefer a natural hue.