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A bowl of roasted chickpeas with a spoon on parchment paper.
Binjal Pandya

Roasted BBQ Chickpeas Recipe

Roasted BBQ Chickpeas; A crunchy and delicious addicting snack. These Roasted BBQ Chickpeas are crunchy, slightly spicy and totally addictive! Roasted BBQ Chickpeas are great for a healthy, high-protein snack or to add some crunch to salads and wraps and dips. Roasted BBQ Chickpeas are perfect for vegan and gluten free options.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can 15 oz Chickpeas Beans
  • 1 tbs olive Oil or Vegetable Oil
  • Salt
  • ½ tsp Smoked Paprika
  • ½ tsp Red Chili Powder
  • ½ tsp Cumin Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • 1 tbsp Brown Sugar
  • ¼ tsp Black Pepper

Method
 

  1. Preheat the oven on 400f/200°c
  2. Take a bowl. Add smoked paprika, chili powder, cumin powder, onion powder, garlic powder, sugar, black powder and ¼ tsp salt, mix well and keep aside.
  3. Rinse and drain the chickpeas and then spread on kitchen paper towel and pat dry it completely. Then add into the bowl, add oil, salt and toss it till mix and coat the beans well.
  4. Now take a big baking sheet line with parchment paper. Spread the chickpeas and bake it for 40-45 mins till golden brown. Stir it 2-3 time with spoon while baking.
  5. Remove the beans baking sheet from the oven, and prepared spices mixture and mix it well till coat each chickpeas bean. Let it cool down for 2-3 mins.
  6. Roasted BBQ Chickpeas is ready to munch. Use it as a topping on salad, taco, pizza etc…

Notes

  • You can use homemade soaked and boiled chickpeas instead of caned.
  • Dry the chickpeas on paper towel well otherwise moister can spoil the crunch of chickpeas.
  • Keep eye on while baking otherwise you will end up with brunt chickpeas.