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A bowl of spaghetti with tomato sauce and fresh basil.
Binjal Pandya

Roasted Tomato Pasta with Garlic

Roasted Tomato Pasta with Garlic super is easy to make and delicious. Roasted Tomato Pasta with Garlic is a perfect lunch or dinner idea for quick meal which is loved by all age kids. Ones that is easy, require little time at the stove with minimal ingredients, and are my go-to recipes when Im looking for a fast, delicious, and satisfying meal that works for all. The colors, the simplicity, the fresh flavors, everything! Comforting and seasonal my kind of meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 200 g/14 OZ Spaghetti Pasta
  • 10-12 Cherry Tomatoes
  • 1 cup Marinara Sauce
  • 1 tsp Minced Garlic
  • 1 tsp Grated Ginger
  • 2-3 Garlic Cloves with Skin
  • 3 tbsp Olive Oil
  • ½ cup Fresh Basil Leaves
  • ¼ cup Chopped Italian Parsley
  • Salt
  • ¼ tsp Ground Black Pepper
  • ½ Grated Parmesan Cheese for Topping

Method
 

  1. Cook Pasta/Spaghetti using Packet Instruction or boil 3-4 cup water. Add little salt, once water start boiling add pasta and cook it till tender but do not overcook. Drain it and keep aside, dot rinse.
  2. Now take pan or wok add oil, add minced garlic, grated ginger and garlic cloves stir it for few seconds.
  3. Then add cherry tomato and roast it till soft wilted or until it began to burst.
  4. Now add marinara sauce, chopped parsley, half of basil leaves and stir it till it star boiling.
  5. Add cooked pasta, salt, ground black pepper, chili flakes, toss it and mix it well and again cook for 2 mins.
  6. Roasted tomato pasta is ready. Serve it fresh in a plate topped with grated parmesan and fresh basil leaves.

Notes

  • You can roast the cherry tomatoes into the oven with sprinkling some salt and spraying oil.
  • Do not over cook the pasta to avoid sticky and soft texture.