Go Back
Salted Cucumber Mint Lassi Photography
Binjal Pandya

Salted Cucumber Mint Lassi

4.67 from 3 votes
Salted Cucumber Mint Lassi or Namkeen Kheera Lassi, is very easy and quick lassi recipe with cucumber and mint leaves. Salted Cucumber Mint Lassi is very good for health especially in hot months as cucumber and yougurt are both known to cool the body during summer. The addition of cumin powder makes this drink tastier and appetizing.
Print Recipe Pin Recipe
Course: Beverage
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Big Cucumber
  • 1 cup Yogurt/Dahi
  • ¼ Cup Fresh Mint Leaves
  • ½ tsp Roasted Cumin Seeds Powder
  • ¼ tsp Black Pepper Powder
  • Salt

Method
 

  1. Wash, peel and chop Cucumber.
  2. In a blender Juicing jar, add yogurt, chopped cucumber, mint leaves, cumin powder, black pepper powder and salt.
  3. Now blend the all ingredients till smooth puree.
  4. Lassi is ready serve fresh or you can store into the refrigerator and serve chilled.

Notes

  • If you like spiced drink, you can add 1 green chili while blending.
  • You can add ice cubes while serving.
  • You can add chaat masala and some coriander leaves for more taste.