Go Back
Rose Lassi
Binjal Pandya

Spiced Rose Lassi

5 from 1 vote
Rose Lassi is a delightful and refreshing drink that originates from India, celebrated for its soothing and aromatic qualities. This delicious beverage is a variation of the traditional Indian lassi, a yogurt-based drink known for its creamy and tangy flavor.
What sets rose lassi apart is the incorporation of rose flavor, typically achieved using rose water or rose syrup, which adds a fragrant and floral note.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 -4
Course: Beverage
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 ½ cup Yogurt/Dahi
  • 2-3 tbsp Sugar
  • 2-3 tbsp Rose Syrup
  • 1-2 tsp Rose Water
  • 2-3 Pinches Cardamom Powder
  • 1 tbsp Dried Rose Petals or Few Fresh Rose Petals opt.
  • ½ cup Milk
  • 6-7 Ice Cubes
  • ¼ cup Fresh Whipped Cream
  • 1-2 tbsp Rose Syrup For Garnishing
  • Sliced Pistachios For Garnishing
  • Rose Flower or Petals for Garnishing

Method
 

  1. In a blender jar, add yogurt, rose syrup, rose water, cardamom powder, milk, sugar, rose petals, and ice cubes.
  2. Blend until smooth and slightly foamy on top.
  3. Take a serving glass and pour 1 teaspoon of rose syrup along the inside walls of the glass.
  4. Pour the prepared lassi into the glass and top with whipped cream and additional rose syrup.
  5. Garnish with sliced pistachios and dried rose petals. Serve immediately.
  6. Fill and garnish more glasses, then enjoy this aromatic and flavorful refreshing summer lassi.

Notes

  • For the best taste and texture, use fresh, thick yogurt that is well-chilled. This will ensure your lassi is creamy and refreshing.
  • The amount of sugar can be adjusted according to your preference. You can also use honey or agave syrup as a natural sweetener alternative.
  • Make sure to blend the ingredients until they are completely smooth and foamy.
  • This will give your lassi a light and airy texture.
  • Apart from pistachios and dried rose petals, you can also garnish with other nuts like almonds or even edible silver or gold leaf for a festive touch.
  • Rose lassi is best enjoyed fresh. Serve it immediately after preparing to enjoy its full flavor and refreshing qualities.
  • Adding a pinch of saffron or a dash of cinnamon can give your lassi an exotic twist.
  • If you prefer a thinner lassi, you can add more milk. For a thicker consistency, use less milk or add more yogurt.