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Spicy Peanut Potatoes
Binjal Pandya

Spicy Peanut Potatoes

5 from 1 vote
Spicy Peanut Potatoes is a no onion no garlic recipe. Spicy Peanut Potatoes can be used as a fasting recipe too. Spicy Peanut Potatoes is a very quick and tasty curry with minimum ingredients. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry.
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Course: Curry
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 cup Boiled Peeled and Cubed Potatoes
  • ¼ cup Crushed Roasted Peanuts
  • 3-4 Green Chilies Coarsely Crushed
  • 1 inch Ginger Grated
  • ½ tsp Turmeric Powder
  • 1 Lemon Juice
  • 5-6 Curry Leaves
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1-2 tsp Sugar optional
  • Salt
  • ¼ Cup Chopped Coriander Leaves

Method
 

  1. Heat the oil in a kadhai, add cumin seeds and curry leaves, then add crushed green chilies, grated ginger and sautee it for few seconds.
  2. Add crushed roasted peanuts and again stir fry it for a minute.
  3. Add chopped coriander leaves, turmeric powder, salt and mix it.
  4. Add boiled cubed potatoes, lemon juice, sugar and mix it very well.
  5. Cover it and cook it for 1-2 mins.
  6. Spicy Peanut Potatoes are ready. Garnish it with some coriander leaves and serve with roti or dal rice or just serve simply with yogurt and enjoy.

Notes

  • You can have this while on Indian fasting.
  • Do not use over boiled potatoes else it can make mushy mixture not like dry curry.
  • You can add chilies and ginger as per your taste.