Go Back
Delicious mini savory tarts garnished with herbs and pomegranate seeds.
Binjal Pandya

Sukha Puri Recipe

sukha puri is a one of the varieties of chaat and most popular Indian street food. Typically sukha puri is served as a complimentary after having pani puri or with other chaat. A plate of pani puri is never complete without the sukha puri
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course: Street Food/Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 15-20 Pani Puris Puri
  • 1 cup Boiled and Mashed Potatoes
  • ½ cup Ragada/Boiled Chickpeas/Boiled White Peas opt.
  • ½ tsp Red chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • ½ tsp Amchoor Powder
  • Salt
  • Other Ingredients for Garnishing
  • ½ tsp Chaat Masala
  • ¼ tsp Red Chili Powder
  • Lemon Juice
  • ¼ cup Chopped Coriander Leaves
  • Sev
  • Pomegranates opt.

Method
 

  1. In mixing bowl add mashed potatoes, peas/Ragda, red chili powder, cumin powder, chaat masala, salt amchoor powder and mix it with spoon and keep aside.
  2. Now take 8-10 puris in plate, make a hole on top of the each puri and arrange on plate.
  3. Fill the 1-1 spoon prepared potato mixture in each puris.
  4. Then sprinkle some chaat masala, red chili powder, and pinch of salt over prepared puris.
  5. Garnish it with sev, chopped coriander leaves and pomegranate.
  6. Now lightly squeeze lemon juice over it and serve it immediately after having sev puri, pani puri or any chaat.

Notes

  • Keep stuffing and other ingredients ready and assemble just before serving, otherwise it will be soggy.
  • You can add chaat chutneys over it like green chutney and sweet chutney as per your taste.
  • You can adjust the spice level as per your choice.