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A plate of seasoned rice with meat and herbs, served with yogurt and a spoon.
Binjal Pandya

Suran Sabji

We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3
Course: Sabji
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cup Peeled & Cubed Suran/Yam
  • 2 tbsp Crushed Roasted Peanuts
  • 1/4 cup Grated Fresh Coconuts
  • 1/4 tsp Cumin Seeds
  • Salt
  • Oil
  • Sugar Optional
  • 2-3 Green Chili Finely Chopped
  • 1 tsp Grated Ginger
  • 3-4 Curry Leaves
  • 2 tsp Lemon Juice
  • Chopped Coriander Leaves

Method
 

  1. Heat 1 tbsp oil in deep pan; when heats add cumin seed, green chilies, grated ginger and curry leaves.
  2. Add suran cubes, salt then mix well and cover the lid for 10-15 min or till suran cook very well on low flame. Check 2-3 times and stir while cooking.
  3. Now add grated coconuts, crushed peanuts, sugar, sprinkle approximately 1 tbsp water, mix well and again cover the lid for 2-3 minutes.
  4. Remove from the flame, add lemon juice and mix well then garnish with coriander leaves.
  5. Suran Sabji is ready now to serve with curd or upvas poori...and enjoy your fast...