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Tomato Salsa Photography
Binjal Pandya

Tomato Salsa

A fresh Tomato Salsa is so easy to make, you hardly need a recipe to make Tomato Salsa! Mild in a flavor with a kick. Tomato Salsa only takes few handy ingredients to create this basic recipe.
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Course: Dip &amp, Spread
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 2-3 cup Chopped Tomatoes
  • 1 Medium Sized Onion Roughly Chopped
  • 1 Finely Chopped Jalapeno Deseeded
  • 2-3 Cloves Garlic
  • ¼ cup Roughly Chopped Cilantro/Coriander
  • 1 tbsp Lime Juice
  • Salt
  • 1 tsp Black Pepper Powder
  • ½ tsp Hot Red Chili Powder/Paprika

Method
 

  1. Add 1½ cup chopped tomato, chopped onion, garlic, chopped jalapeno, salt, black pepper powder and red chili powder in a blender and blend it for a minute.
  2. Now add remaining/leftover chopped tomatoes, cilantro and lime juice in the blender and blend it for few seconds to make coarse mixture.
  3. Our Basic Tomato Salsa is ready, serve it with chips, nacho or as a side.
  4. You can serve this salsa with burrito or taco too.

Notes

  • You can store it in a refrigerator for up to a week in air tight jar.
  • You can use caned diced tomatoes.