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Two Homemade Masala Chaas Recipes
Binjal Pandya

Two Homemade Masala Chaas Recipes

Spice Up Your Summer with Two Homemade Masala Chaas Recipes: Dry Spices vs. Fresh Ingredients! Masala Chaas, also known as spiced buttermilk, is a popular Indian drink that's perfect for beating the heat. It's a refreshing and healthy drink that's made with buttermilk and a blend of flavorful spices and herbs. In this blog post, we'll share two different Masala Chaas recipes - one using dry spices and another using fresh ingredients - that you can try at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 -5
Course: Drinks
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Recipe 1: Masala Chaas with Dry Spices
  • Ingredients:
  • 2 cup Plain Yogurt
  • 1 tsp Roasted Cumin Seeds
  • ½ tsp Peppercorn
  • 1-2 tsp Amchoor Powder
  • 1 tsp Dry Ginger Powder
  • 1/2 Cinnamon Piece
  • 1/4 Fennel Seeds
  • 1/4 tsp Black salt
  • A pinch of Asafoetida Hing
  • Salt to taste
  • Ice Cubes optional
  • Fresh Coriander Leaves for Garnish
  • Recipe 2: Masala Chaas with Fresh Ingredients
  • Ingredients: Fresh Ingredients
  • 2 cups Plain Yogurt
  • 1 Small Piece of Ginger
  • 1 tsp Roasted Cumin Seeds
  • 1-2 Green Chilies Chopped
  • ¼ Cup Fresh Mint Leaves
  • ¼ cup Fresh Coriander Leaves
  • Salt to taste
  • Ice cubes optional

Method
 

  1. Instructions: dry spices Masala Chaas
  2. Blend roasted cumin , peppercorn, cinnamon, fennel seeds, black salt, ginger powder, amchoor powder, asafetida, salt and make a smooth powder.
  3. In a mixing bowl, add yogurt, 2 cups of water and whisk it until smooth.
  4. Add 1-2 tsp prepared powder, taste and adjust the seasoning as per your preference.
  5. Add ice cubes (if using) and give it a quick mix.
  6. Pour the masala chaas into serving glasses and garnish with fresh coriander leaves.
  7. Serve chilled.
  8. Instructions: Fresh Ingredients Masala Chaas
  9. In blender, Add the ginger, cumin seeds, chopped green chilies, chopped mint leaves, and chopped coriander leaves and make coarse paste.
  10. In a mixing bowl, add yogurt, 2 cups of water and whisk it until smooth.
  11. Add salt to taste and mix well.
  12. Taste and adjust the seasoning as per your preference.
  13. Add ice cubes (if using) and give it a quick mix.
  14. Pour the masala chaas into serving glasses and serve chilled.

Notes

Tips: Dry Spices
Roasting the cumin seeds before grinding them into a powder enhances their flavor.
Use freshly ground spices for maximum flavor.
Adjust the spice level to your liking by adding more or less chili powder.
Tips: Fresh Ingredients
Adjust the spice level to your liking by adding more or less green chilies.
Use freshly chopped herbs for maximum flavor.