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Vegan Tomato Basil Soup
Binjal Pandya

Vegan Tomato Basil Soup

Vegan Tomato Basil Soup is super easy. Vegan Tomato Basil Soup is quick to make, takes less than 30 minutes. Vegan Tomato Basil Soup is no fuss gluten free recipe and no extra work. It has no cream, no nuts and perfectly gluten free, but still taste so delicious!
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Course: Soup
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 5 cup Chopped Plum Tomatoes
  • 1 medium Onion Chopped
  • ¼ cup Peeled Chopped Beetroot
  • 1-2 tsp Garlic Mined
  • ¼ cup Chopped Basil Leaves
  • 2 tbsp Olive Oil
  • Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Italian Seasoning
  • ¼ tsp Cayenne Pepper/Red Chili Powder
  • 1 tsp Sugar optional
  • For Garnishing
  • Basil Leaves
  • Ground Black pepper
  • Crushed Red Pepper

Method
 

  1. In a deep Sauce pan heat the oil. Add minced garlic and sautee it for few seconds.
  2. Add chopped onion and stir fry it till soft and golden brown.
  3. Now add chopped tomato, beetroot and sautee it on low flame till soft and mushy.
  4. Switch of the flame and let it cool down little bit. Add black pepper, cayenne pepper, Italian seasoning and chopped basil leaves.
  5. Mix it well and blend it with little water in a blender till becomes puree.
  6. Remove the puree in the same sauce pan. Add salt, sugar and water as per your choice and boil it for 3-4 minutes.
  7. Vegan Tomato Basil Soup is ready. You can garnish it with basil leaves, sprinkle some black pepper and crushed red pepper. Serve it hot with bread, croutons or bread sticks and enjoy the warm soup.

Notes

  • Adding water in the soup is up to you to make it think or thin.
  • You can add red bell pepper and other veggies as per your choice.
  • If you don't have fresh basil, you can use dried too.
  • Use ripen or soft red tomatoes for best result.