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Close-up of creamy fruit popsicles with visible berries.
Binjal Pandya

Cashew Coconut and Berry Popsicles

Cashew Coconut and Berry Popsicles are dairy free, gluten free, refined sugar free and paleo friendly. These Cashew Coconut and Berry Popsicles are very easy to make. It is super creamy and delicious too. This is the most delicious combination of homemade popsicles; cashew, coconut and berries just taste yum..
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Soaked Cashew Nuts
  • 1 ½ cup Coconut Milk
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 cup Mixed Berry Fresh or Frozen

Method
 

  1. In blender Jar add soaked cashew nuts and blend it till smooth.
  2. Add coconut milk, maple syrup, vanilla extract and again blend it till all mix very well.
  3. Now add mixed berries and pulse until it smashed, but dont blend completely.
  4. Pour the mixture into the popsicle molds and freeze for at least 5-6hrs or overnight.
  5. Popsicles are ready for creamy frozen treat.

Notes

  • You can use any sweet syrup like honey, dates, sugar for sweetener.
  • Chopped fruits and other smashed can be added into it.