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Cashew Coconut and Berry Popsicles

Cashew Coconut and Berry Popsicles

Cashew Coconut and Berry Popsicles are dairy free, gluten free, refined sugar free and paleo friendly. These Popsicles are very easy to make. It is super creamy and delicious too. This is the most delicious combination of homemade popsicles; cashew, coconut and berries just taste yum…..

Cashew Coconut and Berry Popsicles

These Popsicles are perfect summer dessert for kids of all ages. It’s definitely popsicle season, because its summertime and Instagram/Pinterest are flooding with frozen desserts pics. Moreover, It is a healthier alternative to creamy popsicles made with heavy cream, corn syrup and sugar. It is sweetened with a maple syrup and flavored with vanilla extract. I added mixed berries in it, but you can use just blueberries or raspberries or blackberries whatever you like. Either way, it is a delicious summer treat that you can easily make for your family.

Ingredients:

• 1 cup Soaked Cashew Nuts
• 1 ½ cup Coconut Milk
• ¼ cup Maple Syrup
• 1 tsp Vanilla Extract
• 1 cup Mixed Berry Fresh or Frozen

Method:

1. In blender Jar, add soaked cashew nuts and blend it till smooth.
2. Add coconut milk, maple syrup, vanilla extract and again blend it till all mix very well.
3. Now add mixed berries and pulse until it smashed, but don’t blend completely.
4. Pour the mixture into the popsicle molds and freeze for at least 5-6 hrs or overnight.
5. Popsicles are ready for creamy frozen treat.

Tips:

• You can use any sweet syrup like honey, dates, sugar for sweetener.
• Chopped fruits and other smashed can be added into it.

Cashew Coconut and Berry Popsicles
 
Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
Cashew Coconut and Berry Popsicles are dairy free, gluten free, refined sugar free and paleo friendly. These Cashew Coconut and Berry Popsicles are very easy to make. It is super creamy and delicious too. This is the most delicious combination of homemade popsicles; cashew, coconut and berries just taste yum…..
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup Soaked Cashew Nuts
  • 1 ½ cup Coconut Milk
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 cup Mixed Berry Fresh or Frozen
Instructions
  1. In blender Jar add soaked cashew nuts and blend it till smooth.
  2. Add coconut milk, maple syrup, vanilla extract and again blend it till all mix very well.
  3. Now add mixed berries and pulse until it smashed, but don’t blend completely.
  4. Pour the mixture into the popsicle molds and freeze for at least 5-6hrs or overnight.
  5. Popsicles are ready for creamy frozen treat.
Notes
• You can use any sweet syrup like honey, dates, sugar for sweetener.
• Chopped fruits and other smashed can be added into it.
3.5.3251
Cashew Coconut and Berry Popsicles was last modified: May 22nd, 2019 by Binjal's VEG Kitchen

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05/22/2019   Binjal's VEG Kitchen
  Desserts & Sweets, Quick Recipes, Soup & Beverages     appetizer, breakfast, dessert, easy, eggless, fasting, gluten free, kids friendly, low fat, quick, refreshment, Snack, sweet, vegan
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Binjal's VEG Kitchen

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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