Paneer Tikka is a delicious vegetarian alternative to Chicken Tikka and one of the most popular Indian appetizers. It is made with chunks of paneer marinated in a flavorful yogurt-based mixture along with aromatic Indian spices, colorful bell peppers, and onions. Traditionally, Paneer Tikka is cooked in a hot tandoor, […]
Dahi Dhaniya Pudina Chutney, also known as Yogurt Coriander Mint Chutney, is a creamy, refreshing, and flavorful Indian chutney made with fresh coriander leaves, mint leaves, green chilies, spices, lemon juice, and yogurt. Unlike traditional green chutney, the addition of yogurt gives this chutney a smooth and creamy texture with […]
Patra, also known as Alu/Aloo Wadi, is a popular traditional snack enjoyed across the regions of Gujarat, Madhya Pradesh and Maharashtra. Made with fresh Colocasia leaves layered with a flavorful besan mixture, Patra has a delicious combination of spicy, tangy and slightly sweet flavors. The leaves are coated with a […]
Bhutte Ka Kees | Indori Style Grated Corn Snack is a famous street food from Indore, Madhya Pradesh, loved for its creamy texture and mildly spiced flavor. Made with freshly grated sweet corn cooked slowly with milk and aromatic spices, this comforting dish is simple yet incredibly satisfying. Unlike many […]
Methi Thepla is a most popular staple flat bread from Gujarati cuisine. It is delicious, healthy and easy to make. Thepla is cooked almost daily in many Gujarati homes. If you are going on long travel this is a best traveling food, easy to carry, easy to store and […]
