Lauki Ki Barfi is a delicious Indian milk based sweet made with bottle gourd, also known as lauki or dudhi. This traditional style Indian mithai transforms humble bottle gourd into a rich, soft and flavorful dessert. Prepared with grated lauki, ghee, milk, sugar, milk powder and desiccated coconut, this burfi […]
Farali Green Chutney is a fresh, flavorful Indian chutney that pairs beautifully with a variety of fasting and vrat recipes. Made with fresh coriander leaves, mint leaves, green chilies, ginger, peanuts, and coconut, this chutney has a refreshing taste with a hint of spice and tanginess from lime juice. It […]
Farali Batata Vada is a classic Gujarati snack made especially for fasting days like Navratri, Ekadashi or any vrat. These vadas are soft on the inside with a mildly spiced potato filling and a crisp, gluten-free coating made from vrat-friendly flours. They’re perfect hot from the pan with a dollop […]
Stuffed Tomatoes in Creamy Tomato Masala is a warm and inviting Indian vegetarian dish that brings beautiful color and comforting flavor to the table. Juicy Plum Tomatoes filled with creamy paneer and hearty potatoes make this restaurant style favorite both delicious and visually appealing. Whether you are planning a cozy […]
Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. I love this sweet from childhood and it’s one of my favorite anytime sweet snack. It is one of the […]
