Amritsari Aloo Kulcha

38 responses

  1. Sonali
    12/29/2018

    Thanks binjal, what an amazing recipe.

    Reply

    • Binjal’s VEG Kitchen
      01/09/2019

      Thank you Sonali 🙂

      Reply

  2. neha
    05/24/2016

    Awsome receipe, bt plz clarify does 3 cup means 300gms, thanks

    Reply

    • Binjal’s VEG Kitchen
      05/25/2016

      Thanks Neha!! Yes its 300grms

      Reply

  3. Sara @ Life’s Little Sweets
    09/27/2015

    These are so gorgeous, I can’t wait to try some, I am saving this recipe!

    Reply

    • Binjal’s VEG Kitchen
      09/28/2015

      thanks Sara!!

      Reply

  4. Nishtha
    09/25/2015

    Which yeast u have used??

    Reply

    • Binjal’s VEG Kitchen
      09/25/2015

      Fleischmann’s Active dry yeast!!

      Reply

  5. sonika pokhriyal
    06/14/2015

    Can i use wheat flour..

    Reply

    • Binjal’s VEG Kitchen
      06/15/2015

      yes you can!! Sonika. Thank you!!

      Reply

  6. Jaidevi Bhatt
    06/13/2015

    Awesome . Seems yummy I am going to try this

    Reply

    • Binjal’s VEG Kitchen
      06/13/2015

      thanks Jaidevi!!

      Reply

  7. shweta
    06/13/2015

    Hi
    Do we use anardana whole or powdered?
    also the anardana to be used as is or to be roasted?

    Reply

    • Binjal’s VEG Kitchen
      06/13/2015

      you can use whole dried anardana. if you don’t have you can skip it, its optional.

      Reply

  8. Kavita Khanna
    06/13/2015

    Very nice recipe

    Reply

    • Binjal’s VEG Kitchen
      06/13/2015

      thanks Kavita!!

      Reply

  9. sangeeta
    06/12/2015

    Wow looks awesome will surely try it.

    Reply

    • Binjal’s VEG Kitchen
      06/13/2015

      thanks Sangeeta!!

      Reply

  10. Anu
    01/31/2015

    Hi Can I replace Maida with wheat flour?

    Reply

    • Binjal’s VEG Kitchen
      01/31/2015

      yes you can use!

      Reply

  11. Sonia
    01/23/2015

    Looks delish–I am vegan, though–can I leave out/replace the Yogurt/curd? Thank you!

    Reply

    • Binjal’s VEG Kitchen
      01/23/2015

      Thanx Sonia, yes You can Skip the yogurt!

      Reply

  12. smitha kalluraya
    01/23/2015

    Aah thats so awesome.. couldnt resist at all…

    Reply

    • Binjal’s VEG Kitchen
      01/23/2015

      thnx Smitha! 🙂

      Reply

  13. Robin
    01/22/2015

    Please enlighten me as to what curd is, is it yogurt or perhaps something else? I would love to try my hand at making this sometime, I see above yogurt can be used, but wondering what curd is. Thank you in advance!

    Reply

    • Binjal’s VEG Kitchen
      01/22/2015

      its Yogurt, curd is a similar name

      Reply

  14. Swati
    01/22/2015

    Very nice

    Reply

    • Binjal’s VEG Kitchen
      01/22/2015

      thanks Swati!

      Reply

  15. varsha
    01/22/2015

    Yummy

    Reply

    • Binjal’s VEG Kitchen
      01/22/2015

      thanks Varsha!

      Reply

  16. shreya
    01/22/2015

    Yum Yum dish. Loved it. Will surely prepare. Thank u for the share.

    Reply

    • Binjal’s VEG Kitchen
      01/22/2015

      thanks Shreya!

      Reply

  17. Spice Ur Senses
    01/22/2015

    Perfect want to cook now…

    Reply

    • Binjal’s VEG Kitchen
      01/22/2015

      thanks Rumana!

      Reply

  18. nadia
    01/22/2015

    I love ur recpie onse thing if I.havent curd its khatii cream or yougrt then what should I.add

    Reply

    • Binjal’s VEG Kitchen
      01/22/2015

      use Yogurt, thanks!

      Reply

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