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Mango Iced Tea

Mango Iced Tea

Mango Iced Tea

Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer. Homemade Mango Iced Tea is very similar to making hot tea, however, there are a few differences. Follow these simple steps on how to make great tasty iced tea. Here is my recipe, which is the perfect complement to a hot day.

 

 

Mango Iced Tea I have always loved mango iced tea with lemon and this great thirst-quencher just takes it one step further. The mango gives this refreshing drink and nice color, too.

Mango Iced Tea

 

Ingredients:

• 2 Ripened Mango
• 4-5 cup Water
• 2-3 tsp Black Tea
• 1 tbsp Lemon Juice
• 4-5 tbsp Sugar or As Per Taste
• Mint Leaves for Garnishing
• Lemon Slices for Garnishing
• Ice Cubes

Method:

1. Wash and peel the mango, cut into cubes, blend in a blender, make puree and Keep aside.
2. Heat water in a pan till boiling point. Add black tea, sugar mix well and boil for 2 minutes.
3. Strain in pitcher, let it be cool down. Once completely cool, add lemon juice and then keep in fridge till chilled.
4. Lastly mix mango puree in prepared liquid lemon tea and mix well.
5. Take serving glass, add ice cubes and prepared mango tea.
6. Garnish with mint, lemon slice and serve chilled.

Mango Iced Tea

 

Tips:

• You can use ready made sweetened mango pulp. If so then no need to add sugar.
• You can use tea bag instead of using regular tea.
• You can use sugar as per your taste.
• You can use honey instead of sugar.

 

Mango Iced Tea

4.0 from 1 reviews
Mango Iced Tea
 
Print
Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer. Homemade Mango Iced Tea is very similar to making hot tea, however, there are a few differences. Follow these simple steps on how to make great tasty iced tea. Here is my recipe, which is the perfect complement to a hot day.
Author: Binjal Pandya
Recipe type: Beverage
Cuisine: World
Ingredients
  • 2 Ripened Mango
  • 4-5 cup Water
  • 2-3 tsp Black Tea
  • 1 tbsp Lemon Juice
  • 4-5 tbsp Sugar or As Per Taste
  • Mint Leaves for Garnishing
  • Lemon Slices for Garnishing
  • Ice Cubes
Instructions
  1. Wash and peel the mango, cut into cubes, blend in a blender, make puree and Keep aside.
  2. Heat water in a pan till boiling point. Add black tea, sugar mix well and boil for 2 minutes.
  3. Strain in pitcher, let it be cool down. Once completely cool, add lemon juice and then keep in fridge till chilled.
  4. Lastly mix mango puree in prepared liquid lemon tea and mix well.
  5. Take serving glass, add ice cubes and prepared mango tea.
  6. Garnish with mint, lemon slice and serve chilled.
Notes
• You can use ready made sweetened mango pulp. If so then no need to add sugar.
• You can use tea bag instead of using regular tea.
• You can use sugar as per your taste.
• You can use honey instead of sugar.
3.5.3251

Mango Iced Tea was last modified: April 14th, 2022 by Binjal's VEG Kitchen

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04/13/2022   Binjal's VEG Kitchen
  Fusion International, Soup & Beverages     beverage, drink, easy, festive, fusion, gluten free, healthy, quick, refreshment, sweet, vegan
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20 Responses to “Mango Iced Tea”

  1. Veronika / 18 May 2022 5:58am #

    The article is written very well. This article helps us to make the mango tea

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    • Binjal's VEG Kitchen / 26 May 2022 7:12pm #

      Thank You!

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  2. TÉ DE MANGO FRIO | Teymass / 7 Aug 2020 12:20pm #

    […] Mango Iced Tea […]

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  3. One List to Brew Them All: Your Guide to the Best Tea Recipes / 4 Aug 2020 11:23am #

    […] mango iced tea uses real mango puree that is added to black tea. The syrupiness of the mango is cut through by the […]

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  4. Yumi / 26 Jul 2016 3:58am #

    2-3 tspn black tea means 2-3 tspn loose tea leaves?

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    • Binjal's VEG Kitchen / 27 Jul 2016 1:38pm #

      If you are using loose tea leaves add extra one more tsp.. 🙂

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    • Alexis Smith / 17 Jul 2017 1:05am #

      I live in Canada where it is far less expensive to buy the canned purrée than fresh mangoes. Firstly, which type of mangoes would one use, and secondly approximately how much purée should two mangoes yield?

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      • Binjal's VEG Kitchen / 24 Jul 2017 6:40pm #

        Hi Alexis you can use any ripen mangoes! 2mongoes= around 1/2 Cup puree thank you 🙂

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  5. Jolly Homemade Recipes / 4 Jun 2015 5:20am #

    Cool and Refreshing Mango Iced Tea !!

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    • Binjal's VEG Kitchen / 4 Jun 2015 8:44am #

      thank you Jolly!!

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  6. Anu-My Ginger Garlic Kitchen / 1 Jun 2015 10:29am #

    Mango iced tea looks so good refreshing!

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    • Binjal's VEG Kitchen / 1 Jun 2015 11:26am #

      thank you Anu!!

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  7. Neeta / 30 May 2015 8:51pm #

    Seems to be very tasty n tempting, being fond of mangoes will try this today

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    • Binjal's VEG Kitchen / 30 May 2015 9:32pm #

      thank you Neeta!!

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  8. Kavita / 30 May 2015 1:50pm #

    absolutely LOVE all your recipes and look forward to seeing your post everyday! Keep it up Binjal!

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    • Binjal's VEG Kitchen / 30 May 2015 7:39pm #

      thank you Kavita!!

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  9. veena / 30 May 2015 9:09am #

    so refreshing tea.. perfect for summer

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    • Binjal's VEG Kitchen / 30 May 2015 7:39pm #

      thank you Veena!

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  10. kiran bajaj / 30 May 2015 1:40am #

    Nice tea.thanks

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    • Binjal's VEG Kitchen / 30 May 2015 5:54am #

      thanks Kiran!!

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Binjal's VEG Kitchen

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