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Mango Iced Tea

Mango Iced Tea

Mango Iced Tea

Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer. Homemade Mango Iced Tea is very similar to making hot tea, however, there are a few differences. Follow these simple steps on how to make great tasty iced tea. Here is my recipe, which is the perfect complement to a hot day.

 

 

Mango Iced Tea I have always loved mango iced tea with lemon and this great thirst-quencher just takes it one step further. The mango gives this refreshing drink and nice color, too.

Mango Iced Tea

 

Ingredients:

• 2 Ripened Mango
• 4-5 cup Water
• 2-3 tsp Black Tea
• 1 tbsp Lemon Juice
• 4-5 tbsp Sugar or As Per Taste
• Mint Leaves for Garnishing
• Lemon Slices for Garnishing
• Ice Cubes

Method:

1. Wash and peel the mango, cut into cubes, blend in a blender, make puree and Keep aside.
2. Heat water in a pan till boiling point. Add black tea, sugar mix well and boil for 2 minutes.
3. Strain in pitcher, let it be cool down. Once completely cool, add lemon juice and then keep in fridge till chilled.
4. Lastly mix mango puree in prepared liquid lemon tea and mix well.
5. Take serving glass, add ice cubes and prepared mango tea.
6. Garnish with mint, lemon slice and serve chilled.

Mango Iced Tea

 

Tips:

• You can use ready made sweetened mango pulp. If so then no need to add sugar.
• You can use tea bag instead of using regular tea.
• You can use sugar as per your taste.
• You can use honey instead of sugar.

 

Mango Iced Tea

4.0 from 1 reviews
Mango Iced Tea
 
Print
Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer. Homemade Mango Iced Tea is very similar to making hot tea, however, there are a few differences. Follow these simple steps on how to make great tasty iced tea. Here is my recipe, which is the perfect complement to a hot day.
Author: Binjal Pandya
Recipe type: Beverage
Cuisine: World
Ingredients
  • 2 Ripened Mango
  • 4-5 cup Water
  • 2-3 tsp Black Tea
  • 1 tbsp Lemon Juice
  • 4-5 tbsp Sugar or As Per Taste
  • Mint Leaves for Garnishing
  • Lemon Slices for Garnishing
  • Ice Cubes
Instructions
  1. Wash and peel the mango, cut into cubes, blend in a blender, make puree and Keep aside.
  2. Heat water in a pan till boiling point. Add black tea, sugar mix well and boil for 2 minutes.
  3. Strain in pitcher, let it be cool down. Once completely cool, add lemon juice and then keep in fridge till chilled.
  4. Lastly mix mango puree in prepared liquid lemon tea and mix well.
  5. Take serving glass, add ice cubes and prepared mango tea.
  6. Garnish with mint, lemon slice and serve chilled.
Notes
• You can use ready made sweetened mango pulp. If so then no need to add sugar.
• You can use tea bag instead of using regular tea.
• You can use sugar as per your taste.
• You can use honey instead of sugar.
3.5.3251

Mango Iced Tea was last modified: April 14th, 2022 by Binjal's VEG Kitchen

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04/13/2022   Binjal's VEG Kitchen
  Fusion International, Soup & Beverages     beverage, drink, easy, festive, fusion, gluten free, healthy, quick, refreshment, sweet, vegan
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20 Responses to “Mango Iced Tea”

  1. Veronika / 18 May 2022 5:58am #

    The article is written very well. This article helps us to make the mango tea

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    • Binjal's VEG Kitchen / 26 May 2022 7:12pm #

      Thank You!

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  2. TÉ DE MANGO FRIO | Teymass / 7 Aug 2020 12:20pm #

    […] Mango Iced Tea […]

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  3. One List to Brew Them All: Your Guide to the Best Tea Recipes / 4 Aug 2020 11:23am #

    […] mango iced tea uses real mango puree that is added to black tea. The syrupiness of the mango is cut through by the […]

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  4. Yumi / 26 Jul 2016 3:58am #

    2-3 tspn black tea means 2-3 tspn loose tea leaves?

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    • Binjal's VEG Kitchen / 27 Jul 2016 1:38pm #

      If you are using loose tea leaves add extra one more tsp.. 🙂

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    • Alexis Smith / 17 Jul 2017 1:05am #

      I live in Canada where it is far less expensive to buy the canned purrée than fresh mangoes. Firstly, which type of mangoes would one use, and secondly approximately how much purée should two mangoes yield?

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      • Binjal's VEG Kitchen / 24 Jul 2017 6:40pm #

        Hi Alexis you can use any ripen mangoes! 2mongoes= around 1/2 Cup puree thank you 🙂

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  5. Jolly Homemade Recipes / 4 Jun 2015 5:20am #

    Cool and Refreshing Mango Iced Tea !!

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    • Binjal's VEG Kitchen / 4 Jun 2015 8:44am #

      thank you Jolly!!

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  6. Anu-My Ginger Garlic Kitchen / 1 Jun 2015 10:29am #

    Mango iced tea looks so good refreshing!

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    • Binjal's VEG Kitchen / 1 Jun 2015 11:26am #

      thank you Anu!!

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  7. Neeta / 30 May 2015 8:51pm #

    Seems to be very tasty n tempting, being fond of mangoes will try this today

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    • Binjal's VEG Kitchen / 30 May 2015 9:32pm #

      thank you Neeta!!

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  8. Kavita / 30 May 2015 1:50pm #

    absolutely LOVE all your recipes and look forward to seeing your post everyday! Keep it up Binjal!

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    • Binjal's VEG Kitchen / 30 May 2015 7:39pm #

      thank you Kavita!!

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  9. veena / 30 May 2015 9:09am #

    so refreshing tea.. perfect for summer

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    • Binjal's VEG Kitchen / 30 May 2015 7:39pm #

      thank you Veena!

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  10. kiran bajaj / 30 May 2015 1:40am #

    Nice tea.thanks

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    • Binjal's VEG Kitchen / 30 May 2015 5:54am #

      thanks Kiran!!

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Binjal's VEG Kitchen

binjalsvegkitchen

Besan Ladoo is a popular Indian sweet dish made of Besan Ladoo is a popular Indian sweet dish made of Besan (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Dry fruit pieces also can be used. Small small balls are then made from this mixture. It has a long shelf life. It is often served at festivals, family events and religious occasions in India.

When making this, remember that the rich flavor of the ladoo depends on how well you cook the besan. Under-cooking it will leave behind a raw taste, which will ruin the whole recipe. So, make sure you cook it well. The proportion of ghee and besan is also important as you might end up with a dry or very soft ladoo if it is not done right.
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Detailed recipe on my blog!
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All the recipes are under dessert category on my blog!
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Now you must be wondering, what is Amiri Sev Khaman? Actually, most of the people think, both are same but there are not. Being Gujarati, I have a chance of understanding the difference between these two dishes. Amiri Sev Khaman, is fluffy gram flour dhoklas, known as Khaman and sev is garnished on top of it. And Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies, served with a topping of sev on it. 
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Detailed recipe on my blog. Link in my profile!
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Cucumber Mint Lassi or Namkeen Kheera Lassi, is ve Cucumber Mint Lassi or Namkeen Kheera Lassi, is very easy and quick lassi recipe with cucumber and mint leaves. This Salty Cucumber Mint Lassi is very good for health especially in hot months as cucumber and yougurt are both known to cool the body during summer. The addition of cumin powder makes this drink tastier and appetizing.
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Ingredients 

* 1 Big Cucumber peeled & chopped 
* 1 cup Yogurt/Dahi
* ¼ Cup Fresh Mint Leaves
* 1 Green Chili (optional)
* ½ tsp Roasted Cumin Seeds Powder
* ¼ tsp Black Pepper Powder
* Black Salt as per taste
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