Schezwan Fried Rice is one of the most popular and loved dishes from the Indo Chinese cuisine, enjoyed in homes, restaurants, and street food stalls all across India. Indo Chinese food, often called Desi Chinese, is a creative fusion that combines Chinese cooking techniques with bold Indian flavors. It is […]
Lasan ni chutney with Jaggery is a sweet and spicy garlic condiment that is especially popular in Kathiyawadi cuisine from Gujarat’s Saurashtra region. By adding jaggery, the strong heat of the garlic and red chilis is mellowed out, creating a well-balanced condiment with complex and harmonious flavors. This sweet and […]
Bajra Roti or Bajri No Rotlo, also referred to as Bajara Roti, is a cherished staple in the western Indian states of Gujarat and Rajasthan. Crafted from pearl millet flour, this traditional flatbread stands out for its hearty texture and earthy flavor, making it a source of comfort and nourishment […]
Baklava Motichur Cream Cone is a luxurious fusion dessert that combines the flaky sweetness of Middle Eastern baklava with the vibrant charm of Indian motichur laddu. The result is a showstopper treat that is creamy, crispy, and full of festive flavor. With each bite, you experience the buttery crunch of […]
Bhalla Papdi Chaat is a beloved Indian street food known for its incredible blend of flavors and textures that tantalize the taste buds. Originating from North India, particularly the bustling streets of Delhi, this chaat has won hearts across the country. It’s base of crunchy papdi (fried flat wafers) and […]
