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Eggless Mozzarella Sticks

Eggless Mozzarella Sticks

Eggless Mozzarella Sticks

Eggless Mozzarella Sticks are one of my kid’s favorite appetizer. Eggless Mozzarella Sticks is cheesy inside and the crispy golden outer crust. Eggless Mozzarella Sticks may be served with tomato or marinara sauce. Though Mozzarella cheese is Italian, Mozzarella Sticks are unheard of in traditional Italian cuisine. In the US, this deep-fried snack is often served at restaurants as an appetizer. This is one of my all-time favorite appetizers to enjoy.

There’s just something about the little gems of fried, cheesy deliciousness that make my mouth water in anticipation. Ever since I was young, I have always loved pulling and stretching the mozzarella sticks apart only to dunk them in marinara sauce. I had absolutely no idea how quickly my kids could chow down an entire bag of string cheese! Seriously… I made them all up in one batch of Eggless Mozzarella Sticks and they were gone… like that!

If you’re preparing these Eggless Mozzarella Sticks in advance, you can freeze them for a few hours before frying. You’d need to keep them in the fryer a little bit longer, but freezing the cheese sticks helps to keep the breadcrumbs in place so you don’t end up with cheese oozing out… which is a possibility if you don’t have good breadcrumb coverage.

Eggless Mozzarella Sticks

Ingredients:

• Regular Mozzarella Cheese Block/10-12 String Sticks
• 1 cup All-Purpose Flour/Maida
• 2-3 tsp Italian Seasoning
• 1 tsp Garlic Powder
• ¼ tsp Black Pepper Powder
• Salt
• 1 cup Bread Crumb
• Oil for Deep Frying

Eggless Mozzarella Sticks

Method:

1. Take a bowl; add all-purpose flour, salt, garlic powder, black pepper powder, Italian seasoning, required water and make batter without any lumps and keep aside. It should be thick but runny, so it can coat easily.
2. Now take regular Mozzarella Sticks and cut into finger sized sticks or if you have string cheese sticks then cut into half.
3. Take a mozzarella cheese stick dip in the batter mixture and then coat in the bread crumb.
4. Again use the same process, dip in batter mixture and then coat in bread crumb and keep aside.
5. Use the same method (step 3 and 4) for remaining sticks and then all breaded sticks keep in fridge for 1-2 hours.
6. After 1-2 hours, heat the oil in deep pan; when the oil hot enough fry them till golden brown.
7. Remove the fried bread sticks on paper towel and transfer to the plate, sprinkle some Italian seasoning and serve with tomato sauce.

Eggless Mozzarella Sticks

Tip:

• If you don’t want to fry them, place the sticks on baking tray and spry the little oil and bake sticks for 5-6 minutes in preheated oven (350° Fahrenheit).

Eggless Mozzarella Sticks

Eggless Mozzarella Sticks
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Eggless Mozzarella Sticks are one of my kid’s favorite appetizer. Eggless Mozzarella Sticks is cheesy inside and the crispy golden outer crust. Eggless Mozzarella Sticks may be served with tomato or marinara sauce. Though Mozzarella cheese is Italian, Mozzarella Sticks are unheard of in traditional Italian cuisine. In the US, this deep-fried snack is often served at restaurants as an appetizer. This is one of my all-time favorite appetizers to enjoy.
Author: Binjal Pandya
Recipe type: Bread & Baking
Cuisine: World
Serves: 10-12
Ingredients
  • Regular Mozzarella Cheese Block/10-12 String Sticks
  • 1 cup All-Purpose Flour/Maida
  • 2-3 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • ¼ tsp Black Pepper Powder
  • Salt
  • 1 cup Bread Crumb
  • Oil for Deep Frying
Instructions
  1. Take a bowl; add all-purpose flour, salt, garlic powder, black pepper powder, Italian seasoning, required water and make batter without any lumps and keep aside. It should be thick but runny, so it can coat easily.
  2. Now take regular Mozzarella Sticks and cut into finger sized sticks or if you have string cheese sticks then cut into half.
  3. Take a mozzarella cheese stick dip in the batter mixture and then coat in the bread crumb.
  4. Again use the same process, dip in batter mixture and then coat in bread crumb and keep aside.
  5. Use the same method (step 3 and 4) for remaining sticks and then all breaded sticks keep in fridge for 1-2 hours.
  6. After 1-2 hours, heat the oil in deep pan; when the oil hot enough fry them till golden brown.
  7. Remove the fried bread sticks on paper towel and transfer to the plate, sprinkle some Italian seasoning and serve with tomato sauce.
Notes
• If you don’t want to fry them, place the sticks on baking tray and spry the little oil and bake sticks for 5-6 minutes in preheated oven (<em>350</em>° Fahrenheit).
3.5.3251

Eggless Mozzarella Sticks was last modified: January 20th, 2021 by Binjal's VEG Kitchen

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08/22/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Bread & Baking, Fusion International, Quick Recipes     appetizer, breakfast, eggless, fried, fusion, italian, kids friendly, no onilon no garlic, Snack
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19 Responses to “Eggless Mozzarella Sticks”

  1. parth / 14 Apr 2020 5:10pm #

    i used paprika instead of garlic beacuase of religous purposes
    parth recently posted…Bathua Muthia or Gujarati CheeliaMy Profile

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    • Binjal's VEG Kitchen / 20 Apr 2020 11:26am #

      Thank You Parth 🙂

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  2. Mary / 2 Oct 2019 11:56pm #

    Does anyone know how MUCH water to add to the batter…?

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    • Binjal's VEG Kitchen / 17 Oct 2019 5:47pm #

      Batter should be semi thick but runny so you can coat the cheese sticks easily!

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  3. harshendu Desai / 26 Jul 2017 11:11am #

    really great and very yammy !

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    • Binjal's VEG Kitchen / 31 Jul 2017 10:57am #

      Thank you 🙂

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  4. Rupali Joshi / 4 Mar 2017 4:17am #

    do we have to use Italian seasoning??

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    • Binjal's VEG Kitchen / 5 Mar 2017 10:28pm #

      yes! you can use pizza masala which is same as Italian seasoning available in India 🙂

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  5. Priya Srinivasan / 23 Aug 2016 3:56am #

    Oh wow!! Droolicious!!

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    • Binjal's VEG Kitchen / 23 Aug 2016 8:36am #

      Thanks Priya Srinivasan!

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  6. Lathiya / 22 Aug 2016 10:07pm #

    Looks very yummy..
    Lathiya recently posted…Tiffan sambar( no dal)My Profile

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    • Binjal's VEG Kitchen / 22 Aug 2016 11:02pm #

      Thanks Lathiya!

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  7. Michelle / 12 Jul 2016 3:56pm #

    I don’t have bread crumbs what should I do

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    • Binjal's VEG Kitchen / 12 Jul 2016 6:46pm #

      You can use cornflakes crumbs or oat crumbs instead of bread crumbs!

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  8. Meechy / 17 Oct 2015 7:30am #

    I haven’t cooked that much. So forgive me if this is a dumb question but do we not have to mix water for the batter? Or is it a dry mix?

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    • Binjal's VEG Kitchen / 17 Oct 2015 7:34pm #

      No Problem Meerchy, its not a dump question.
      Yes, we do have to add water. It is mentioned in the recipe too.

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      • Bjørn Helge Nesheim / 7 Sep 2017 8:14am #

        But it doesn’t say how much.

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  9. sathya priya / 6 Nov 2014 5:48pm #

    Your food always have bright colors ..Yummy one binjal

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    • Binjal's VEG Kitchen / 6 Nov 2014 5:54pm #

      thank you Sathya 🙂

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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