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Homemade Stuffed Crust Pizza

Homemade Stuffed Crust Pizza

Homemade Stuffed Crust Pizza

Homemade Stuffed Crust Pizza, it’s so easy to make Homemade Stuffed Crust Pizza at home you’ll wonder why you didn’t try Homemade Stuffed Crust Pizza before. My kids are a huge fan of stuffed crust pizza from pizza hut, so I decided to make Homemade Stuffed Crust Pizza. I made it and they loved it so much.

Homemade Stuffed Crust Pizza

Ingredients:

Dough
• 2 cup All Purpose Flour/Maida/Bread Flour
• 1 Packet Dry Active Yeast (14 OZ/7grms)
• 2 tbsp Olive Oil
• 1-2 tsp Sugar
• Salt
• 2-3 tbsp Flour for Kneading and Dusting

Stuffing and Topping
• 5-6 Mozzarella Cheese Strings (Almost 8 OZ)
• ½ cup Homemade Pizza Sauce
• 1 cup Shredded Mozzarella Cheese
• ¼ cup Chopped Onion
• ¼ cup Chopped Red Bel Pepper
• ¼ Cup Chopped Capsicum/Green Pepper
• 1 tsp Italian Seasoning
• 1 tbsp Oil for Brushing

Method:

Dough/Crust

1. Combine ¾ cup warm water, sugar and yeast in a small bowl and stir it until combined.

2. Let mixture sit for 8-10 minutes, until foam begins to build on surface.

Homemade Stuffed Crust Pizza 1

3. In a large bowl sift flour, add salt, olive oil and mix it well.

4. Add yeast-water into the mixture and combine using a fork until you can use your hands, add water if required to make a smooth sticky dough.

Homemade Stuffed Crust Pizza 2

5. Dust a clean flat surface with flour and knead the dough until the dough has a smooth consistent texture. This should take about 2-3 minutes.

6. Rub a light coating of oil on dough and put in air-tight container and store in warm place for 1 hours, until it doubles in size.

Homemade Stuffed Crust Pizza 3

Process

1. First turn the oven on 450°F (230°C) for preheat.

2. Take a prepared dough, punch down dough, and roll it around 18 inches medium thin circle shape.

3. Take the pizza baking round tray, brush it with the little oil and place the rolled crust on it.

4. Now arrange the string cheese stick and make a ring around inside the edge of the tray with using string cheese.

Homemade Stuffed Crust Pizza 4

5. Apply little water on uttering edges and fold over the dough to cover cheese, then press folded edges using fingers and seal it completely.

Homemade Stuffed Crust Pizza 5

6. Spread homemade pizza sauce on prepared crust, spread ¼ cup shredded cheese and topping (onion and peppers).

Homemade Stuffed Crust Pizza 6

7. Brush or spry oil on edges of crust, spread remaining shredded cheese and sprinkle Italian seasoning. Pizza is ready for bake. Now bake it 450°F (230°C) for 18-20 minutes or till golden brown in preheated oven.

Homemade Stuffed Crust Pizza 7

8. Homemade Stuffed Crust Pizza is ready, serve it with ketchup, tomato sauce, coke, whatever you like………..and enjoy restaurant style pizza at home.

Homemade Stuffed Crust Pizza

Tips:

• You can use instant yeast for dough, so no need to soak yeast in the warm water. You can add it directly into the flour or use packet instruction.

• Use always best quality yeast for best crust.

• Soak yeast always in the lukewarm water, do not use hot or cold water otherwise your Dough will not be raised double.

• You can use cheese block instead of string and cut into sticks for stuffing.

• You can store the dough in air tight container in refrigerator, and you can make pizza whenever you want. It can be stored for 1-2 weeks.

• If you don’t like soft base, then bake only base for 4-5 minutes with applying/brushing olive oil before topping, it will gives you best crispy crust, then add sauce and toppings and bake it again for 10-15 minutes.

Homemade Stuffed Crust Pizza

Homemade Stuffed Crust Pizza
 
Print
Homemade Stuffed Crust Pizza, it’s so easy to make Homemade Stuffed Crust Pizza at home you'll wonder why you didn't try Homemade Stuffed Crust Pizza before. My kids are a huge fan of stuffed crust pizza from pizza hut, so I decided to make Homemade Stuffed Crust Pizza. I made it and they loved it so much.
Author: Binjal Pandya
Recipe type: Bread & Baking
Cuisine: Italian
Ingredients
Dough
  • 2 cup All Purpose Flour/Maida/Bread Flour
  • 1 Packet Dry Active Yeast (14 OZ/7grms)
  • 2 tbsp Olive Oil
  • 1-2 tsp Sugar
  • Salt
  • 2-3 tbsp Flour for Kneading and Dusting
Stuffing and Topping
  • 5-6 Mozzarella Cheese Strings (Almost 8 OZ)
  • ½ cup Homemade Pizza Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ¼ cup Chopped Onion
  • ¼ cup Chopped Red Bel Pepper
  • ¼ Cup Chopped Capsicum/Green Pepper
  • 1 tsp Italian Seasoning
  • 1 tbsp Oil for Brushing
Instructions
Dough/Crust
  1. Combine ¾ cup warm water, sugar and yeast in a small bowl and stir it until combined.
  2. Let mixture sit for 8-10 minutes, until foam begins to build on surface.
  3. In a large bowl sift flour, add salt, olive oil and mix it well.
  4. Add yeast-water into the mixture and combine using a fork until you can use your hands, add water if required to make a smooth sticky dough.
  5. Dust a clean flat surface with flour and knead the dough until the dough has a smooth consistent texture. This should take about 2-3 minutes.
  6. Rub a light coating of oil on dough and put in air-tight container and store in warm place for 1 hours, until it doubles in size.
Process
  1. First turn the oven on 450°F (230°C) for preheat.
  2. Take a prepared dough, punch down dough, and roll it around 18 inches medium thin circle shape.
  3. Take the pizza baking round tray, brush it with the little oil and place the rolled crust on it.
  4. Now arrange the string cheese stick and make a ring around inside the edge of the tray with using string cheese.
  5. Apply little water on uttering edges and fold over the dough to cover cheese, then press folded edges using fingers and seal it completely.
  6. Spread homemade pizza sauce on prepared crust, spread ¼ cup shredded cheese and topping (onion and peppers).
  7. Brush or spry oil on edges of crust, spread remaining shredded cheese and sprinkle Italian seasoning. Pizza is ready for bake. Now bake it 450°F (230°C) for 18-20 minutes or till golden brown in preheated oven.
  8. Homemade Stuffed Crust Pizza is ready, serve it with ketchup, tomato sauce, coke, whatever you like………..and enjoy restaurant style pizza at home.
Notes
• You can use instant yeast for dough, so no need to soak yeast in the warm water. You can add it directly into the flour or use packet instruction.
• Use always best quality yeast for best crust.
• Soak yeast always in the lukewarm water, do not use hot or cold water otherwise your Dough will not be raised double.
• You can use cheese block instead of string and cut into sticks for stuffing.
• You can store the dough in air tight container in refrigerator, and you can make pizza whenever you want. It can be stored for 1-2 weeks.
• If you don't like soft base, then bake only base for 4-5 minutes with applying/brushing olive oil before topping, it will gives you best crispy crust, then add sauce and toppings and bake it again for 10-15 minutes.
3.5.3208
Homemade Stuffed Crust Pizza was last modified: June 13th, 2016 by Binjal's VEG Kitchen

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03/13/2015   Binjal's VEG Kitchen
  Appetizers & Snacks, Bread & Baking     baking, bread, breakfast, easy, eggless, flat bread, italian, kids friendly, non fried, Snack
  • Gujarati Kadhi
  • Brussel Sprout Stir Fry

32 Responses to “Homemade Stuffed Crust Pizza”

  1. Samuel / 30 Mar 2022 9:39pm #

    I used to be able to find good information from your blog articles.

    I was extremely pleased to discover this site.

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    • Binjal's VEG Kitchen / 8 Apr 2022 9:01pm #

      Thank You 🙂

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  2. ilforno / 28 Jul 2021 9:11am #

    (I love pizza especially italian pizza it is a nice blog .it is very informative that make the reader try this at home easily.
    If you are looking for the best restaurant in UAE then visit us
    )

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  3. Rustam ali / 16 May 2021 2:28pm #

    If you’re in a pizzeria’s kitchen, you have probably viewed the same paddle tools the pros use to relocate pizzas out of the oven in preparation and move them back out of the oven. This one is called pizza peel and is especially useful when preparing homemade pizza on a rack or plate.

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  4. Pizza and pizza / 14 Aug 2016 3:19am #

    Amazing issues the following. My business is very glad to peer your posting.. Pizza and pizza Thanks and I am looking ahead to contact you. Will you generously fall us a postal mail?

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  5. Gargi Bhattacharya / 29 Sep 2015 7:57am #

    Thank you Binjal for this awesome pizza recipe 🙂 Can’t thank you enough!

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    • Binjal's VEG Kitchen / 29 Sep 2015 8:38am #

      My pleasure Gargi, thank you for stopping here 🙂

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  6. CHANDNI / 2 Jul 2015 1:30am #

    How many base can be made from this dough?

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    • Binjal's VEG Kitchen / 2 Jul 2015 9:21am #

      2-3 depends on size!!

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  7. mamta / 20 May 2015 7:53am #

    Yummy. is it done in otg? If yes pls let me know heat settings. Like we need to set up and down? Tia

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    • Binjal's VEG Kitchen / 20 May 2015 10:07am #

      yes you can make in Otg!! otg is a same as a regular oven, but first you bake the base for few minutes then spread toppings and then again bake in otg. you can use bake mode for base and grill mode for with topping!!

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  8. pooja patel / 26 Mar 2015 4:51am #

    Hi…your recipes are lovely n very detailed. Thank you. Can we bake the pizza base first n then add the toppings n all ??? Won’t the cheese n veges dry if we bake for 18 to 20 mins???

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    • Binjal's VEG Kitchen / 26 Mar 2015 7:43am #

      no it won’t dry! but if you want to bake base first you can, but bake base for 5-6 minute!! 🙂

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  9. swati goyal / 14 Mar 2015 11:08pm #

    n how

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  10. swati goyal / 14 Mar 2015 11:06pm #

    kya microwavv mi bade ban sakta hai

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    • Binjal's VEG Kitchen / 15 Mar 2015 12:42pm #

      yes you can, if you microwave is convection!! 🙂

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  11. Gokila / 14 Mar 2015 10:17am #

    Mouthwatering….Looks yummy,,,,Going to try tmw eveng….

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    • Binjal's VEG Kitchen / 14 Mar 2015 10:33am #

      thanks Gokila!!

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  12. Mayuri Patel / 14 Mar 2015 6:26am #

    That’s a really tempting pizza. Looks so delicious.

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    • Binjal's VEG Kitchen / 14 Mar 2015 7:57am #

      thanks Mayuri!!

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  13. Mayuri Patel / 14 Mar 2015 6:24am #

    That’s one very tempting pizza.

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    • Binjal's VEG Kitchen / 14 Mar 2015 7:56am #

      thanks Mayuri!!

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  14. Anu-My Ginger Garlic Kitchen / 14 Mar 2015 4:08am #

    Oh wow! Super crust veg pizza. Loved it Binja! 🙂

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    • Binjal's VEG Kitchen / 14 Mar 2015 7:55am #

      thanks Anu!! 🙂

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  15. rekha jain / 14 Mar 2015 2:31am #

    Very nice n tasty

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    • Binjal's VEG Kitchen / 14 Mar 2015 7:55am #

      thanks Rekha Jain!!!

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  16. Priyangi / 14 Mar 2015 2:23am #

    How to roll pizza ? Dough of it being too soft it’s difficult to roll with dusting like chapati. N so difficult to lift n roll on all sides !

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    • Binjal's VEG Kitchen / 14 Mar 2015 7:54am #

      do not roll that much thin like chapati! roll medium thin, you can lift using your hands and elbows like rumali roti and place it on tray!!

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  17. sheetal / 14 Mar 2015 2:18am #

    Can I put more cheese in centere like cheese burst pizza style

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    • Binjal's VEG Kitchen / 14 Mar 2015 7:52am #

      yes you can Sheetal!!

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  18. Devanshi Shah / 13 Mar 2015 11:01pm #

    The pictures are great!! Cant wait to try the recipe…just one question, where did you get the cheese strings from? Can you get it at any frozen foods store?

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    • Binjal's VEG Kitchen / 13 Mar 2015 11:26pm #

      cheese string is easily available in USA, but in india you can buy whole cheese block and cut into small- small pieces!:)

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Binjal's VEG Kitchen

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Vegan Mango Ice Cream is dairy free and eggless. I Vegan Mango Ice Cream is dairy free and eggless. It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more colorful and flavorful too. This real fruit Mango Ice Cream Recipe is a refreshing treat that’s easy to make in your mixer/blender you don’t need any ice cream maker or machine.
Mango season is full on swing now, so I’m ready to share my mango ice cream version that is eggless and dairy free, perfect vegan treat for summer. 
Recipe on my blog! Link in my profile!
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http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/
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Vegan Creamy Mint Chocolate Popsicles made from ga Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this popsicle recipe, it is super easy to make with very few ingredients. 
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/vegan-creamy-mint-chocolate-popsicles/
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Summer has arrived, and we're savoring my cool smo Summer has arrived, and we're savoring my cool smoothies made with my favorite fruit combinations. I made smoothies with SunGold Kiwi-Mango, SunGold Kiwi-Strawberry, and SunGold Kiwi-Mixed Berry for myself and the kids. In our summer smoothie, we love the high vitamin C content of sweet & refreshing SunGold kiwi. These smoothies are simple to make and quite tasty. If you've noticed, one of my favorite fruits in smoothies is kiwi. I discovered these SunGold @zesprikiwifruit @shopritestores and purchased two boxes (they come in a 1 pound pack) along with my grocery shopping from our local ShopRite. I purchased everything I'll need to create smoothies.
Check out my stories for smoothie recipes. #GoSweetBeBold #sponsored 
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Transport yourself to the tropics with tangy sweet Transport yourself to the tropics with tangy sweet Passion Fruit Kulfi, made with fresh passion fruit pulp, hint of cardamom and saffron. Perfect way to enjoy tropical fruit in summer. If you are fan of mango, pineapple, lemon kind of tropical fruits, then you will love this passion fruit flavor in this Indian style kulfi dessert. My kids are crazy for this Kulfi. Sweet tangy flavor of passion fruit works well in fruit desserts, drinks and even some savory dishes. Earlier, I made Passion Fruit Panna Cotta and Pineapple Passion Fruit Mojito, but kulfi will always in top of the list.
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Recipe on my blog link in profile.
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http://binjalsvegkitchen.com/passion-fruit-kulfi/
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