Homemade Stuffed Crust Pizza

30 responses

  1. ilforno
    07/28/2021
  2. Rustam ali
    05/16/2021

    If you’re in a pizzeria’s kitchen, you have probably viewed the same paddle tools the pros use to relocate pizzas out of the oven in preparation and move them back out of the oven. This one is called pizza peel and is especially useful when preparing homemade pizza on a rack or plate.

    Reply

  3. Pizza and pizza
    08/14/2016

    Amazing issues the following. My business is very glad to peer your posting.. Pizza and pizza Thanks and I am looking ahead to contact you. Will you generously fall us a postal mail?

    Reply

  4. Gargi Bhattacharya
    09/29/2015

    Thank you Binjal for this awesome pizza recipe 🙂 Can’t thank you enough!

    Reply

    • Binjal’s VEG Kitchen
      09/29/2015

      My pleasure Gargi, thank you for stopping here 🙂

      Reply

  5. CHANDNI
    07/02/2015

    How many base can be made from this dough?

    Reply

    • Binjal’s VEG Kitchen
      07/02/2015

      2-3 depends on size!!

      Reply

  6. mamta
    05/20/2015

    Yummy. is it done in otg? If yes pls let me know heat settings. Like we need to set up and down? Tia

    Reply

    • Binjal’s VEG Kitchen
      05/20/2015

      yes you can make in Otg!! otg is a same as a regular oven, but first you bake the base for few minutes then spread toppings and then again bake in otg. you can use bake mode for base and grill mode for with topping!!

      Reply

  7. pooja patel
    03/26/2015

    Hi…your recipes are lovely n very detailed. Thank you. Can we bake the pizza base first n then add the toppings n all ??? Won’t the cheese n veges dry if we bake for 18 to 20 mins???

    Reply

    • Binjal’s VEG Kitchen
      03/26/2015

      no it won’t dry! but if you want to bake base first you can, but bake base for 5-6 minute!! 🙂

      Reply

  8. swati goyal
    03/14/2015

    n how

    Reply

  9. swati goyal
    03/14/2015

    kya microwavv mi bade ban sakta hai

    Reply

    • Binjal’s VEG Kitchen
      03/15/2015

      yes you can, if you microwave is convection!! 🙂

      Reply

  10. Gokila
    03/14/2015

    Mouthwatering….Looks yummy,,,,Going to try tmw eveng….

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      thanks Gokila!!

      Reply

  11. Mayuri Patel
    03/14/2015

    That’s a really tempting pizza. Looks so delicious.

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      thanks Mayuri!!

      Reply

  12. Mayuri Patel
    03/14/2015

    That’s one very tempting pizza.

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      thanks Mayuri!!

      Reply

  13. Anu-My Ginger Garlic Kitchen
    03/14/2015

    Oh wow! Super crust veg pizza. Loved it Binja! 🙂

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      thanks Anu!! 🙂

      Reply

  14. rekha jain
    03/14/2015

    Very nice n tasty

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      thanks Rekha Jain!!!

      Reply

  15. Priyangi
    03/14/2015

    How to roll pizza ? Dough of it being too soft it’s difficult to roll with dusting like chapati. N so difficult to lift n roll on all sides !

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      do not roll that much thin like chapati! roll medium thin, you can lift using your hands and elbows like rumali roti and place it on tray!!

      Reply

  16. sheetal
    03/14/2015

    Can I put more cheese in centere like cheese burst pizza style

    Reply

    • Binjal’s VEG Kitchen
      03/14/2015

      yes you can Sheetal!!

      Reply

  17. Devanshi Shah
    03/13/2015

    The pictures are great!! Cant wait to try the recipe…just one question, where did you get the cheese strings from? Can you get it at any frozen foods store?

    Reply

    • Binjal’s VEG Kitchen
      03/13/2015

      cheese string is easily available in USA, but in india you can buy whole cheese block and cut into small- small pieces!:)

      Reply

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