Looking for a refreshing summer salad with a desi twist? This Chatpata Watermelon Pineapple Mint Chutney Salad is just what you need! Juicy watermelon and sweet pineapple cubes come together in a riot of colors, but what truly elevates this salad is the punchy green chutney dressing. It’s a delicious […]
Kachumber Salad is a versatile and popular dish across India, it is a vibrant medley of fresh vegetables seasoned with aromatic spices and tangy lemon juice. While it is enjoyed in many regions, it is particularly associated with Gujarati cuisine. Gujarat, located on the western coast of India, is known […]
Keri Kanda Nu Kachumber also known as a Kachi Keri nu Kachumber, this is Gujarati style raw mango salad has sweet, tangy, and spicy flavors all in one. Made with shredded raw green mangoes, sliced onion, jaggery for sweetness and basic spices. Perfect summer salad or serve with thepla, paratha […]
Kakdi Nu Raitu or Raytu, also known as Cucumber Raita, is a traditional Indian side dish that offers a refreshing and flavorful addition to meals. This Raita combines the coolness of yogurt with the crispness of cucumber, creating a harmonious blend of textures and tastes. The grated cucumber is mixed […]
Kathiawadi Ringan Nu Dahiwalu Bhartu or Oro or Dahi Baingan Bharta, is the most well-known traditional winter dish from Kathiawad, Gujarat, and it’s part of Kathiawadi thali menu. It is made using roasted smokey eggplant, dahi, along with a green paste consisting of green onions/ scallions, garlic, and spices. It […]
