Binjal's VEG Kitchen

Roasted tomato chutney is a smoky and rustic condiment that comes from the traditional village kitchens of Rajasthan, Uttar Pradesh, Bihar and parts of Gujarat. In these regions, cooking over an open fire and pounding ingredients in a stone mortar has been a part of everyday food preparation for generations. This technique gives the chutney a bold and earthy flavor that reminds you of village style cooking. . Comment “ Tomato “ I’ll send recipe in your inbox! . . . .

Litti Chokha is a beloved dish from the heartlands of Bihar, Jharkhand, and Eastern Uttar Pradesh. The litti is made with whole wheat and a tasty sattu filling, roasted for a smoky flavor. The chokha is a rustic mix of fire roasted eggplant, tomatoes, and potatoes mashed with garlic and spices. Simple, earthy, and full of tradition, this classic combo reflects the true soul of rural Indian cooking. . Comment “ LITTI CHOKHA “ I’ll share detailed recipes in your inbox! . . . . .

Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices. To make these hearty flatbreads, juar flour is combined with onions, garlic, green chilies, cumin, coriander, and spices. . Comment “ DODO “ I’ll send it to your inbox .

Bathua Muthia or Gujarati Cheelia/Chilia also called Cheel Ni Bhaji Na Muthia. It is a most popular and healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat. Bathua Muthia is made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then stir fried. . Comment “ Muthia “ I’ll send detailed recipe in your inbox! . . .

Schezwan Fried Rice is one of the most loved Indo Chinese dishes known for its vibrant colors, bold spices, and delicious aroma. Made using @authenticroyalfoods Royal Basmati Rice, each grain cooks perfectly long, fluffy, and non-sticky, making it the best choice for fried rice or any flavorful rice recipe. #ad  Loaded with colorful vegetables, aromatic sauces, and a hint of spice, every bite is full of taste and texture. The natural aroma and quality of Royal Basmati Rice bring this recipe to life and make it stand out every single time. A perfect balance of flavor, fragrance, and consistency in every bowl.   Don’t forget to check stories for more details.   . Comment “Fried Rice” below to get the full recipe in your inbox!  . .

Maharashtrian Kala Chana Usal The dish finds its origins in the Agri communities of Maharashtra from coastal area, where kala chana served as a staple due to its high nutritional value and adaptability to the local climate. Traditionally, usal was a way to incorporate sprouted legumes into meals, a practice revered in Indian kitchens for its health benefits. Over time, Kala Chana Usal became a popular preparation, appreciated not only for its wholesome nature but also for its robust flavor profile. . Comment “ Recipe “ I’ll share it in your inbox . . . . . . Kala chana, usal, Misal, vatan, agri, marathi, Maharastra, Gujarati food, goa, North Indian, Indian food, high protein . . .

Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. . Comment “ Chole Palak “ I’ll share recipe in your inbox! . . . . .

Bajri No Rotlo ane Lasan Ni Chutney is the heart of every Gujarati meal. The earthy flavor of soft bajri rotlo melts beautifully with the bold and sweet-spicy garlic chutney, creating a comforting and flavorful combination that feels like home. Each bite brings warmth, nostalgia, and the essence of traditional Gujarati cooking. Enjoy it with a spoon of ghee or a side of yogurt, onion and green chili for the ultimate rustic experience. . Comment “ LINK “ I’ll share both the recipes in your inbox! . . . . . . . .

Ahmedabad’s Famous Ghughra Sandwich, an iconic street food from Ahmedabad, is a delightful treat that’s incredibly easy to make at home with just a handful of ingredients. This versatile sandwich, known for its crispy exterior and flavorful filling, is perfect for breakfast or as a quick snack. . Comment “ SANDWICH “ I’ll send recipe to your inbox! . . . . . .