Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple salsa: A fresh, refreshing, delicious, tropical flavor of combination in one. It can be served with a taco, grilled veggies, as an appetizer, or just with some chips. Summer is all about bright colored foods and flavors and pineapple salsa fits in both. It is colorful, sweet, spicy, juicy, and super delicious in taste. You are going to love it.
Pineapple Salsa
This salsa recipe is the perfect recipe for the summertime, it is so easy to make and takes only 10-15 mins to prepare. It is always a crowd pleaser. For best result always use fresh ripe pineapple, if you want to use canned, you can, but fresh really is best.
An easy recipe for pineapple salsa, loaded with plenty of fresh pineapple, red onion, bell pepper, jalapenos, and fresh herbs. It makes the perfect summer recipe. This salsa is so good that I could just sit and eat it out of the bowl. It’s really simple and extremely versatile. It should stay good in the refrigerator for 3-4 days, but chances are it won’t last that long! 😉

Pineapple Salsa

Ingredients
• 2 cups Chopped Pineapple
• ½ cup chopped Red Onion
• ½ cup Chopped Bell Pepper
• 1 Jalapeno Deseeded and Finely Chopped
• ½ cup Chopped Cilantro
• 4-5 Mint Leaves Roughly Chopped (opt.)
• 1 Lime Juice
• ½ tsp Ground Pepper
• ½ tsp Ground Cumin
• ½ tsp Salt or As Per Taste
• ½ cup Pomegranate Arils for Garnishing

Method
1. In a bowl add fresh chopped pineapple pieces, if you are using canned, drain it completely before adding it to the bowl.
Pineapple Salsa
2. Add chopped red onion, chopped bell pepper, chopped jalapeno, mint, and cilantro.
Pineapple Salsa
3. Squeeze lime juice, sprinkle salt, cumin, and pepper over it.
Pineapple Salsa
4. Combine all the ingredients using a spoon or fork and keep it in refrigerator for 3-4 hours.
5. Remix it with a spoon just before serving so the settled juicy flavor at the bottom of the bowl is mixed.

Pineapple Salsa

Tips
• Use fresh and ripe yellow-golden pineapple for best result.
• You can keep it in the refrigerator for 3-4 days in an airtight container for later use.
• If you don’t like the mint taste just skip it.
• You can add other fruits and veggies like mango, strawberry, tomato, etc. if you want.

Pineapple Salsa
 
Print
Prep time
10 mins
Total time
10 mins
 
Pineapple salsa: A fresh, refreshing, delicious, tropical flavor of combination in one. It can be served with a taco, grilled veggies, as an appetizer, or just with some chips. Summer is all about bright colored foods and flavors and pineapple salsa fits in both.
Author: Binjal Pandya
Recipe type: side dish
Cuisine: Mexican
Serves: 4-5
Ingredients
  • 2 cups Chopped Pineapple
  • ½ cup chopped Red Onion
  • ½ cup Chopped Bell Pepper
  • 1 Jalapeno Deseeded and Finely Chopped
  • ½ cup Chopped Cilantro
  • 4-5 Mint Leaves Roughly Chopped (opt.)
  • 1 Lime Juice
  • ½ tsp Ground Pepper
  • ½ tsp Ground Cumin
  • ½ tsp Salt or As Per Taste
  • ½ cup Pomegranate Arils for Garnishing
Instructions
  1. In a bowl add fresh chopped pineapple pieces, if you are using canned, drain it completely before adding it to the bowl.
  2. Add chopped red onion, chopped bell pepper, chopped jalapeno, mint, and cilantro.
  3. Squeeze lime juice, sprinkle salt, cumin, and pepper over it.
  4. Combine all the ingredients using a spoon or fork and keep it in refrigerator for 3-4 hours.
  5. Remix it with a spoon just before serving so the settled juicy flavor at the bottom of the bowl is mixed.
Notes
Use fresh and ripe yellow-golden pineapple for best result.
You can keep it in the refrigerator for 3-4 days in an airtight container for later use.
If you don’t like the mint taste just skip it.
You can add other fruits and veggies like mango, strawberry, tomato, etc. if you want.
3.5.3251

 

Pineapple Salsa was last modified: July 20th, 2021 by Binjal's VEG Kitchen

Like this:

Like Loading...
07/20/2021   Binjal's VEG Kitchen
  Appetizers & Snacks, Kitchen Basics, Salad & Raita     appetizer, easy, eggless, gluten free, green, kids friendly, low fat, mexican, quick, refreshment, side dish, vegan
  • Pineapple Passion Fruit Mojito
  • Passion Fruit Kulfi
Binjal's VEG Kitchen

binjalsvegkitchen

Rava Dosa! A traditional South Indian dosa. It is Rava Dosa!
A traditional South Indian dosa. It is crunchy, tasty and quick breakfast version. This crispy savory crepe made from semolina, rice flour, onion and some spices. It could be served as a snack, or part of a meal too.
.
Detailed recipe on my blog!
Google “binjalsvegkitchen Rava Dosa”
.
.
Avocado Matcha Ice Cream, super creamy and delicio Avocado Matcha Ice Cream, super creamy and delicious frozen treat for summer. This ice cream is super easy to make without any fuzz, it can be made in blender/mixer, just blend the few simple ingredients and froze it, your yummy super easy chilled frozen dessert is ready to enjoy.
Avocados aren’t just for salad or guacamole, they can also be used to make deliciously creamy desserts with simple ingredients, you can indulge in this rich, creamy sweet treat.
.

Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/avocado-matcha-ice-cream/
.
.
.
Achari Dahi Bhindi ‘Achari’ means pickling whi Achari Dahi Bhindi
‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique.
There are of course regional variations of Achari dishes. And most popular vegetables are cauliflower, potatoes, okras, etc… yogurt and tomatoes are being added to Achari Sabji which give a double-tangy flavor to curry. It is also perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavor and aroma too. 
.
.
Detailed recipe on my blog!
.
Google “binjalsvegkitchen Achari Dahi Bhindi”
.
Dahi Pudina Chutney or Yogurt Mint Dip - A refresh Dahi Pudina Chutney or Yogurt Mint Dip - A refreshing combination of yogurt & mint. It tastes refreshingly delicious and perfectly goes with grilled veggies, skewers, Pakoda, chips or salad dressing or as a condiment. 
.
.
Detailed recipe on my blog!
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: