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Paneer Tikka Recipe

Paneer Tikka

Paneer Tikka

Paneer Tikka is an alternative to chicken tikka for vegetarians. Paneer Tikka is one of the popular Indian dish. Paneer Tikka is an Indian dish made from chunks of paneer marinated in yogurt with spices and grilled in a tandoor. Paneer Tikka is not only in India but also very popular dish worldwide in mostly all Indian restaurants.

Chunks of paneer, a type of fresh cheese, are marinated in yogurt base mixture and are then arranged on a stick with capsicums, onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally go well with mint chutney. The paneer, though tender, has a crisp singe on the surface.

We have already covered so many Paneer Dishes but Paneer is something which can be used in wide variety of recipes and make them different from each other. Paneer Tikka is one such recipe that is loved many everyone, be it vegetarians or non-vegetarians. Follow this easy step by step recipe to prepare Paneer Tikka at home, and treat your friends and family.

Paneer Tikka

Ingredients:

• 1 ½ cup Paneer Cubes
• 1 cup diced Capsicum or Bell Pepper (I used Red, yellow, orange and Green Mixed Pepper)
• 1 medium sized Onion diced
• ¾ cup Thick Yogurt/Dahi or Hung Curd
• 1 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Seeds powder
• ½ tsp Cumin Seeds Powder
• 1 tsp Garam Masala
• ½ tsp Black salt
• 1 tsp Crushed Kasuri Methi
• Pinch of Hing
• 1 tbsp Tandoori Masala (optional)
• 1-2 tsp Grated Ginger
• 1-2 tbsp Lemon Juice
• Salt
• Oil for Brushing or Oil Spry

Paneer Tikka Ingredients

Method:

1. Take a mixing bowl. Add thick yogurt and whisk it very well. Add red chili powder, turmeric powder, garam masala, tandoori masala, cumin-coriander seeds powder, black salt, kasuri methi, pinch of hing and salt. Mix all these ingredients properly.
2. Add grated ginger and lemon juice, mix it again and make a smooth paste.
3. Add paneer cubes, diced mixed peppers and diced onion into the yogurt mixture and mix it well and keep aside for 10minutes (All veggies should be coated properly).
4. Take a wooden or metal skewers. Now insert the prepared or coated veggies as per your choice. You could refer the pics for how I arranged it.
5. Once all done then place all skewered veggie sticks on a plate and keep it into the fridge for 20-30 minutes.
6. Now preheat the oven on highest temperature, take a baking sheet and cover it using aluminum foil paper, then arrange the prepared veggie sticks on it, spray or brush the oil on it and bake it till becomes golden brown.
7. If you do not want to use an oven then you can also roast the prepared veggie sticks on a griddle or tawa using little oil. Just make sure all sides should be roasted properly or until it becomes golden brown.
8. Now Paneer Tikka is ready. You can sprinkle some chaat masala, lemon juice on it and serve the delicious Paneer Tikka with green mint chutney.

Paneer Tikka

Tips:

• You can add 1-2 tsp corn flour or besan into the yogurt mixture to avoid sticking on the pan.
• You can broil veggie sticks after baking 4-5 minutes and then broil it for 3-4 minutes or till golden roasted brown for tandoor style taste.
• You can add other veggies too like mushrooms, tomato, cauliflowers, etc…

Paneer Tikka

4.3 from 3 reviews
Paneer Tikka
 
Print
Paneer Tikka is an alternative to chicken tikka for vegetarians. Paneer Tikka is one of the popular Indian dish. Paneer Tikka is an Indian dish made from chunks of paneer marinated in yogurt with spices and grilled in a tandoor. Paneer Tikka is not only in India but also very popular dish worldwide in mostly all Indian restaurants.
Author: Binjal Pandya
Recipe type: Appetizer
Cuisine: Indian
Ingredients
  • 1 ½ cup Paneer Cubes
  • 1 cup diced Capsicum or Bell Pepper (I used Red, yellow, orange and Green Mixed Pepper)
  • 1 medium sized Onion diced
  • ¾ cup Thick Yogurt/Dahi or Hung Curd
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Seeds powder
  • ½ tsp Cumin Seeds Powder
  • 1 tsp Garam Masala
  • ½ tsp Black salt
  • 1 tsp Crushed Kasuri Methi
  • Pinch of Hing
  • 1 tbsp Tandoori Masala (optional)
  • 1-2 tsp Grated Ginger
  • 1-2 tbsp Lemon Juice
  • Salt
  • Oil for Brushing or Oil Spry
Instructions
  1. Take a mixing bowl. Add thick yogurt and whisk it very well. Add red chili powder, turmeric powder, garam masala, tandoori masala, cumin-coriander seeds powder, black salt, kasuri methi, pinch of hing and salt. Mix all these ingredients properly.
  2. Add grated ginger and lemon juice, mix it again and make a smooth paste.
  3. Add paneer cubes, diced mixed peppers and diced onion into the yogurt mixture and mix it well and keep aside for 10minutes (All veggies should be coated properly).
  4. Take a wooden or metal skewers. Now insert the prepared or coated veggies as per your choice. You could refer the pics for how I arranged it.
  5. Once all done then place all skewered veggie sticks on a plate and keep it into the fridge for 20-30 minutes.
  6. Now preheat the oven on highest temperature, take a baking sheet and cover it using aluminum foil paper, then arrange the prepared veggie sticks on it, spray or brush the oil on it and bake it till becomes golden brown.
  7. If you do not want to use an oven then you can also roast the prepared veggie sticks on a griddle or tawa using little oil. Just make sure all sides should be roasted properly or until it becomes golden brown.
  8. Now Paneer Tikka is ready. You can sprinkle some chaat masala, lemon juice on it and serve the delicious Paneer Tikka with green mint chutney.
Notes
• You can add 1-2 tsp corn flour or besan into the yogurt mixture to avoid sticking on the pan.
• You can broil veggie sticks after baking 4-5 minutes and then broil it for 3-4 minutes or till golden roasted brown for tandoor style taste.
• You can add other veggies too like mushrooms, tomato, cauliflowers, etc...
3.5.3208
Paneer Tikka Recipe was last modified: September 8th, 2016 by Binjal's VEG Kitchen

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09/08/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Quick Recipes     appetizer, easy, indian, quick
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15 Responses to “Paneer Tikka Recipe”

  1. Menu ideas for Holi – RANG ART SHOP / 25 Jan 2021 2:35am #

    […] Image credit: Binial’s VEG Kitchen. Recipe Link: Paneer Tikka recipe by Binial’s VEG Kitchen […]

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  2. Ashwini / 18 Jul 2020 9:23am #

    Hey,
    Good one!
    Paneer Tikka
    Ashwini recently posted…PANEER TIKKA | RECIPEMy Profile

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    • Binjal's VEG Kitchen / 22 Jul 2020 11:17pm #

      Thank you 🙂

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  3. Isan gupta / 13 Jul 2020 7:01am #

    Thank you for such an amazing recipe. Please follow http://www.temptingrecipe.com

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    • Binjal's VEG Kitchen / 22 Jul 2020 11:18pm #

      thank you 🙂

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  4. Juliana Fendez / 2 Dec 2018 4:24am #

    So it’s a nice recipe but I would add a tablespoon of chickpeas flour to help the marinate coat and stay on the paneer cubes.Regards Juliana

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    • Binjal's VEG Kitchen / 12 Dec 2018 12:36pm #

      Yes you can! thank you Juliana!

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  5. PreethisCuisine / 10 Sep 2016 1:20am #

    I am alawys awe struck with your clicks. Tempting Paneer Tikkas.Lovely share Binjal.
    PreethisCuisine recently posted…Bendekayi Gojju /Okra in Coconut Curry(No Onion & No Garlic recipe)My Profile

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    • Binjal's VEG Kitchen / 11 Sep 2016 3:12pm #

      Thanks so much Preethi 🙂

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  6. Seena Koshy / 9 Sep 2016 8:32am #

    I want to give this a try.. Awesome clicks and looks delicious..

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    • Binjal's VEG Kitchen / 9 Sep 2016 9:32am #

      Thanks Seena Koshy 🙂

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  7. shilpi / 9 Sep 2016 12:26am #

    lovely presentation Binjal. Everything look so tempting.
    shilpi recently posted…Bhatura Recipe – How to Make Bhature – Chole Bhature RecipeMy Profile

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    • Binjal's VEG Kitchen / 9 Sep 2016 8:02am #

      Thanks Shilpi 🙂

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  8. Sharmila -The Happiefriends Potpourri Corner / 9 Sep 2016 12:09am #

    Such a lovely capture.. Cant take my eyes off it 🙂

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    • Binjal's VEG Kitchen / 9 Sep 2016 8:02am #

      Thanks Sharmila 🙂

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