Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Brussel Sprout Red Cabbage Salad

Brussel Sprout Red Cabbage Salad

Brussel Sprout Red Cabbage Salad

Brussel Sprout Red Cabbage Salad is a perfect winter salad as a side dish. Brussel Sprout Red Cabbage Salad is very light and healthy. This raw Brussel Sprout Red Cabbage Salad is one of the favorite dish. I make this salad almost every week. Brussel Sprout Red Cabbage Salad is made with thinly chopped veggies, lemon, rosemary, roasted garlic, olive oil and salt, and these makes tangy in a taste. It’s crunchy, colorful and healthy too. Try this fantastic salad and enjoy without feeling sinful.

Ingredients:

• 1 cup thinly Sliced Brussel Sprouts
• 1 cup thinly Sliced or shredded Red Cabbage
• ¼ cup sliced Tomatoes
• ½ tbsp finely chopped fresh Rosemary
• 1 tsp Black Pepper Powder
• 1 tsp Cumin Seeds Powder
• 1 Lemon Juice
• Salt
• ½ tbsp Olive Oil
• ½ tsp Mustard Seeds
• 4-5 Garlic Clove Chopped
• 1 tbsp Grated Cheese for Garnish (Optional)

Method:

1. Take a bowl, add sliced Brussel Sprouts, Red Cabbage and mix well.

Brussel Sprout Red Cabbage Salad

2. Add chopped tomatoes and rosemary over it.

Brussel Sprout Red Cabbage Salad

3. Add lemon juice, black pepper, cumin seeds powder, salt, and mix well, keep aside.

Brussel Sprout Red Cabbage Salad

4. Heat oil in a small pan. Add mustard seeds, when seeds crackled, add chopped garlic and cook/roast till golden brown.

Brussel Sprout Red Cabbage Salad

5. Pour the temper over the mixture and toss it and sprinkle some cheese.

6. Brussel Sprout Red Cabbage Salad is ready to serve.

Brussel Sprout Red Cabbage Salad

Brussel Sprout Red Cabbage Salad
 
Print
Brussel Sprout Red Cabbage Salad is a perfect winter salad as a side dish. Brussel Sprout Red Cabbage Salad is very light and healthy. This raw Brussel Sprout Red Cabbage Salad is one of the favorite dish. I make this salad almost every week.
Author: Binjal Pandya
Recipe type: Salad
Cuisine: World
Ingredients
  • 1 cup thinly Sliced Brussel Sprouts
  • 1 cup thinly Sliced or shredded Red Cabbage
  • ¼ cup sliced Tomatoes
  • ½ tbsp finely chopped fresh Rosemary
  • 1 tsp Black Pepper Powder
  • 1 tsp Cumin Seeds Powder
  • 1 Lemon Juice
  • Salt
  • ½ tbsp Olive Oil
  • ½ tsp Mustard Seeds
  • 4-5 Garlic Clove Chopped
  • 1 tbsp Grated Cheese for Garnish (Optional)
Instructions
  1. Take a bowl, add sliced Brussel Sprouts, Red Cabbage and mix well.
  2. Add chopped tomatoes and rosemary over it.
  3. Add lemon juice, black pepper, cumin seeds powder, salt, and mix well, keep aside.
  4. Heat oil in a small pan. Add mustard seeds, when seeds crackled, add chopped garlic and cook/roast till golden brown.
  5. Pour the temper over the mixture and toss it and sprinkle some cheese.
  6. Brussel Sprout Red Cabbage Salad is ready to serve.
3.5.3208
Brussel Sprout Red Cabbage Salad was last modified: June 13th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
01/14/2015   Binjal's VEG Kitchen
  Fusion International, Quick Recipes, Salad & Raita     appetizer, breakfast, easy, eggless, fusion, gluten free, green, healthy, low fat, quick, salad, side dish, vegan
  • Broccoli Tikki Chaat
  • Cheese Corn Balls

2 Responses to “Brussel Sprout Red Cabbage Salad”

  1. Jess / 15 Jan 2015 9:56pm #

    I really like the idea of the brussels sprouts in a salad, and the way you’ve cut them up is very creative! Looking forward to trying this!

    Loading...
    Reply
    • Binjal's VEG Kitchen / 15 Jan 2015 10:58pm #

      Thank You!! 🙂

      Loading...
      Reply

Cancel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Show more posts

Binjal's VEG Kitchen

binjalsvegkitchen

Grilled Mexican Street Corn is a popular Mexican s Grilled Mexican Street Corn is a popular Mexican street food called Elotes, Grilled Mexican Street Corn is traditionally slathered with a creamy lime topping and cotija cheese. You’ll find people snacking on throughout Mexico. 
There is always one cart on any Mexican street along with Tacos🌮, Burritos🌯 which is a Mexican street corn. It is a tasty handheld appetizer also called Elotes 🌽, it’s time to fire up the grill. So don’t forget to make this yummy street food 😊💕
.
Happy Cinco De Mayo! 
.
Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/grilled-mexican-street-corn/
.
@binjalsvegkitchen .
Pineapple Passion Fruit Mojito is a perfect tropic Pineapple Passion Fruit Mojito is a perfect tropical cocktail drink for hot summer days. It can be served with ice, lemon and mint leaves to make refreshing drink. I love summer only because of the tropical fruits, especially mango, passion fruit, lychee, pineapple, etc…The base of the drink is the simple ingredients. It goes well with any additions to change it to more complex cocktail.
.
Recipe on my blog link in profile!
.

http://binjalsvegkitchen.com/pineapple-passion-fruit-mojito/
.
Creamy Broccoli Soup is super creamy in texture. T Creamy Broccoli Soup is super creamy in texture. This Soup is easy, quick to make and dairy free. It gets a thick, creamy base from cashew nuts and potatoes. It is simple and satisfying and can be made in less than an hour, perfect summer soup. A good way to get broccoli into the tummies of fussy eaters.
.
Recipe on my blog link in profile!
.
.

http://www.binjalsvegkitchen.com/creamy-broccoli-soup/
.
.
Spicy Peanut Potatoes is a no onion no garlic reci Spicy Peanut Potatoes is a no onion no garlic recipe, can be used as a fasting recipe too. It is a very quick to make with minimum ingredients. 
.
Ingredients:
• 2 cup Boiled, Peeled and Cubed Potatoes
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 5-6 Curry Leaves
• 3-4 Green Chilies +1 inch Ginger coarse paste 
• ¼ cup Crushed Roasted Peanuts
• ½ tsp Turmeric Powder (opt.)
• 1 Lemon Juice
• salt as per taste 
• 1-2 tsp Sugar (optional)
• ¼ Cup Chopped Coriander Leaves
.
Detailed Recipe on my blog.
.
http://binjalsvegkitchen.com/spicy-peanut-potatoes-recipe/
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: