Cheese Corn Balls is a perfect starter or appetizer. Cheese Corn Balls is perfect for everyone, either kids or adults. Cheese Corn Balls is one such a dish that can be served anytime. Cheese Corn Balls is very easy to make, super yum and great to have during the tea time. Corn is the all-time favorite and cheese too, and when we put these together it becomes one of the best deep-fried dish, in the form of crunchy from outside, yet soft-inside. I made this with little twist, using green peas with corn, just because my kids love green peas and its come out really tasty, delicious and colorful. This is a perfect for snack, party food, or starter.
Ingredients
• 2 cup (Boiled, Peeled and Mashed) Potatoes
• 1 cup Boiled Sweet Corn and Green Peas
• ¼ cup Chopped Capsicum
• ½ cup Grated Mozzarella Cheese
• 1½ tsp Italian Seasoning
• ½ tsp Black Pepper Powder
• 1 tsp Red Chili Flakes
• 1 tsp (Ginger-Garlic-Green Chili) Paste
• 1 tbsp Chopped Coriander Leaves
• 2 tbsp Corn Flour
• Salt
• Oil for deep frying
• 2 tbsp Dry All-Purpose Flour for Coating/Maida
• ½ cup Bread Crumb for Coating
For Batter
• ¼ Cup All-purpose flour/Maida
• Salt
Method:
Balls
1. Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.
2. Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.
3. Apply little oil on your hand plum, so they don’t stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.
Batter
1. Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.
Processes
1. Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.
2. Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.
3. Use same processes for remaining balls and keep aside.
4. Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.
5. Cheese Corn Balls are ready to serve hot with chutney or ketchup.
Tips:
• You can use any kind of Cheese instead of Mozzarella Cheese.
• Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.
Cheese Corn Balls
Ingredients
Method
- Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.
- Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.
- Apply little oil on your hand plum, so they doest stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.
- Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.
- Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.
- Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.
- Use same processes for remaining balls and keep aside.
- Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.
- Cheese Corn Balls are ready to serve hot with chutney or ketchup.
Notes
- You can use any kind of Cheese instead of Mozzarella Cheese.
Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.
looks perfect and tasty.
thank you!!
These cheese Corn Balls looks Amazing..
thank you Sana Batool!!
Nice recipe
thank you Anita!!
Send sm tiffin receipes
sure!! Varsha Patel!!
These look amazing! I love bite-sized treats like these. Pinning for later!
thank you Patricia!!
Lovely website
thank you!! Maleka!!
cheese corn balls look so perfect. A lovely starter to please kids and guests. Am booking marking this recipe to try.
I am hosting an event on my blog. Please link your baked recipes. Thank you.
http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html
sure Mayuri, thank you!!
Hi.plz tell me how can we cook these corn balls in Microwave? If i dont want to deep fry it.
Kashish Dont know About Microwave, but if your microwave is convection, you can or you can bake them in oven on 425f for 7-8 minutes or you can shallow fry them in Appe pan.
Hi.want to ask you.can we use these corn balls 2-3 days in fridger.
@Kashish, yes you can store non fried balls in freezer, when you want to serve, remove them just before 30 minutes then fry and serve.
What is Italian seasonings?
dried herbs like basil, marjoram, oregano, rosemary, basil, thyme and garlic! this mixture available with various brand like Mr.Dash, McCormick, keya..etc
My family would love these!! Pinning so I can try them!
thanks Michelle!
Nc
thanks!
Simply mouth watering!
thanks Aruna
Nice receipe
thanks!
Hi I just seen your recipe I lives in uk love cooking I try to register my name with your site due to some reason I not able to do pls advice me.
Thanks
Ravinder
plz enter the correct email id!
Lovely website