Ingredients
Method
Balls
- Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.
- Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.
- Apply little oil on your hand plum, so they doest stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.
Batter
- Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.
Processes
- Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.
- Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.
- Use same processes for remaining balls and keep aside.
- Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.
- Cheese Corn Balls are ready to serve hot with chutney or ketchup.
Notes
- You can use any kind of Cheese instead of Mozzarella Cheese.
Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.
