Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Roasted Pumpkin with Pesto & Burrata

Roasted Pumpkin With Pesto & Burrata

Roasted Pumpkin With Pesto & Burrata

Roasted Pumpkin with Pesto & Burrata is a perfect side dish for family holiday get together or perfect for fall entertaining. You can complement your main dish with this simply delicious dish. It is easy to make following simple steps. It tastes so good and full of fall flavors, topped with pesto, pomegranates and creamy soft burrata.

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. Heavenly, creamy, delicate burrata is the soft fresh Italian cheese that dreams are made of, and once tried, will leave you with little doubt as to why it is crowned the queen of Italian cheeses.

Roasted Pumpkin With Pesto & Burrata

I love all varieties of pumpkin or squash; they are so good when roasted or grilled love the sweet taste and I’m always looking for new ways to prepare it. The caramelized edges that happen with roasting are worth all the patience while it roasted. I mean, SO good. While I love acorn squash since it’s so easy to work with, no need to peel the skin, which is completely edible! you can use any winter squash variety you like, such as a butternut squash.

Roasted Pumpkin With Pesto & Burrata

Ingredients
• 2 Acorn squash or Any Small Varieties of Pumpkin
• 3 tbsp Honey + 1 tbsp Extra
• 3-4 tbsp Olive oil
• 2 tbsp Butter
• 1 tsp Ground Black Pepper
• ½ tsp Salt
• ¼ tsp Coarse Sea salt
• ½ tsp Red Pepper Flakes
• 3-4 tbsp Basil Pesto
• 2-3 Burrata Cheese
• 2-3 tbsp Chopped Parsley
• ¼ cup Pomegranate Arils

Method
1. Preheat the oven on 450F.
2. Wash and cut the pumpkin into half, scrap the seeds and then cut it into the wedges.
3. In a mixing bowl, add pumpkin wedges, add olive oil, honey, red pepper flakes, salt and pepper.
4. Toss it till all sides coated, then place or arrange it over the baking sheet.
5. Sprinkle sea salt and place it into the preheated oven and roast it about 40-50 mins, while roasting turn the wedges upside down after 20-25 mins.

Roasted Pumpkin With Pesto & Burrata

6. Now remove the baking sheet from the oven, arrange the roasted pumpkin wedges on serving plate, place the burrata cheese balls over it, drizzle pesto, honey with salt and pepper.
7. Sprinkle chopped parsley, spread pomegranate arils over it and serve.

Roasted Pumpkin With Pesto & Burrata

Tips
• If you don’t find burrata, then you can use goat cheese or fresh mozzarella balls.
• If you would like, then you can sprinkle extra salt, pepper, honey or pepper flakes.

Roasted Pumpkin with Pesto & Burrata
 
Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Roasted Pumpkin with Pesto & Burrata is a perfect side dish for family holiday get together or perfect for fall entertaining. You can complement your main dish with this simply delicious dish. It is easy to make following simple steps. It tastes so good and full of fall flavors, topped with pesto, pomegranates and creamy soft burrata.
Author: Binjal Pandya
Recipe type: Salad
Cuisine: American
Serves: 4-5
Ingredients
  • 2 Acorn squash or Any Small Varieties of Pumpkin
  • 3 tbsp Honey + 1 tbsp Extra
  • 3-4 tbsp Olive oil
  • 2 tbsp Butter
  • 1 tsp Ground Black Pepper
  • ½ tsp Salt
  • ¼ tsp Coarse Sea salt
  • ½ tsp Red Pepper Flakes
  • 3-4 tbsp Basil Pesto
  • 2-3 Burrata Cheese
  • 2-3 tbsp Chopped Parsley
  • ¼ cup Pomegranate Arils
Instructions
  1. Preheat the oven on 450F.
  2. Wash and cut the pumpkin into half, scrap the seeds and then cut it into the wedges.
  3. In a mixing bowl, add pumpkin wedges, add olive oil, honey, red pepper flakes, salt and pepper.
  4. Toss it till all sides coated, then place or arrange it over the baking sheet.
  5. Sprinkle sea salt and place it into the preheated oven and roast it about 40-50 mins, while roasting turn the wedges upside down after 20-25 mins.
  6. Now remove the baking sheet from the oven, arrange the roasted pumpkin wedges on serving plate, place the burrata cheese balls over it, drizzle pesto, honey with salt and pepper.
  7. Sprinkle chopped parsley, spread pomegranate arils over it and serve.
Notes
If you don’t find burrata, then you can use goat cheese or fresh mozzarella balls.
If you would like, then you can sprinkle extra salt, pepper, honey or pepper flakes
3.5.3251

 

 

Roasted Pumpkin with Pesto & Burrata was last modified: November 25th, 2020 by Binjal's VEG Kitchen

Like this:

Like Loading...
11/25/2020   Binjal's VEG Kitchen
  Appetizers & Snacks, Fusion International, Salad & Raita     appetizer, easy, eggless, festive, fusion, gluten free, kids friendly, low fat, no onilon no garlic, side dish
  • Balushahi (Badusha)
  • Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze

2 Responses to “Roasted Pumpkin with Pesto & Burrata”

  1. GWENNAELLE / 19 Feb 2021 7:25am #

    Je vais tester cela! merci

    Loading...
    • Binjal's VEG Kitchen / 20 Feb 2021 12:30am #

      Thank you ?

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Veg Hakka Noodles is one of the most popular Indo Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups in India. It is very quick, easy and simple to make.
.
.
.
Detailed recipe on my blog!
.
.
.
Gajar Halwa is a carrot based pudding rich in tast Gajar Halwa is a carrot based pudding rich in taste. Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India. Gajar Halwa is very popular in north India that is adorned by everyone. There are different ways to make this sweet delicacy, this is the traditional way of making Gajar Halwa because the traditional method of making a sweet yields the richest taste! I have tried this recipe in microwave as well as a pressure cooker, but Gajar Halwa tastes best when it is cooked with its traditional way.
.
.
.
Detailed recipe on my blog!
.
.
Coconut Garlic Chutney or Gujarati Lasan Kopra Chu Coconut Garlic Chutney or Gujarati Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. It’s consistency like Maharashtrian Mirchi cha Thecha, but totally different recipe..
.
.
Detailed recipe on my blog!
.
.
Gujarati Kadhi is one of the best authentic recipe Gujarati Kadhi is one of the best authentic recipe from Gujarati cuisine. This Kadhi is very popular and favorite among Guajaraties and non-Guajaraties too. Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering. It’s sweet and spicy, which taste very good. This savory curry is generally eaten with hot rice or khichdi.
.
http://www.binjalsvegkitchen.com/gujarati-kadhi/
.
.
.
.

@binjalsvegkitchen .
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: