Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze

Brown Sugar Vanilla Bundt Cake

Brown Sugar Vanilla Bundt Cake
Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze; A wonderful blend of brown sugar and cream cheese glaze are in this old-fashioned eggless pound cake. This rich and comforting brown sugar pound cake is a staple in our family!
This cake is a wonderful way to enjoy brown sugar in all its glory. It’s sweet and rich and moist and really just delicious, that too without eggs. It’s simple to make, beautiful and most importantly eggless and so very good in taste.

Brown Sugar Vanilla Bundt Cake

This is also a wonderful and delicious homemade gift for Christmas. The candied cherry and Tutti-Frutti, add a little extra sweet candied touch to this cake. A simple classic, you cannot go wrong when making this for anyone and everyone. Plus, the cream cheese glaze is SO GOOD and just pushes this recipe over the top.
You can make one ahead of time and store until you need it. It makes a great addition to a family meal, potluck, party, or even to carry on a family vacation. The possibilities are only limited by your imagination.

Brown Sugar Vanilla Bundt Cake

Ingredients

For Cake Batter
• 2 ½ cups all-purpose flour/Cake Flour/Maida
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ¾ cup Unsalted Butter (Softened)
• ¼ cup Vegetable Oil
• 2 cups Brown Sugar
• 2-3 tsp Vanilla Extract
• ¼ tsp Salt
• 1 cup Full Fat Buttermilk
• ¼ cup Full Fat Milk
• 1 tbsp Flax Seed Powder
• 2 tbsp White Vinegar
• ½ cup Raisin or Tutti-Frutti (opt)

For Cream Cheese Glaze
• 4 oz Cream Cheese
• ¼ cup Softened Butter
• 1 cup Powdered Sugar
• 1 tsp Vanilla
• 1-3 tbsp Milk

For Decoration (opt)
• ½ cup Tutti-Frutti
• ½ Candied Cherry

Method
For Cake
1. Preheat the oven on 350F/175C.
2. In a mixing bowl, sieve the flour, baking powder and baking soda all together and keep aside.
3. In another mixing bowl, add soft butter, sugar and whisk it till smooth and fluffy.
4. Now, add vanilla extract, vinegar, oil, flaxseed powder, buttermilk and milk, mix it well.
5. Now, little by little, add the flour mixture and mix it with spatula, it should be completely mixed.
6. Fold the raisins or tutti-frutti into the prepared batter.
7. Now, take a 10-inch Bundt pan, grease it inside with oil and dust lightly with flour.
8. Pour the prepared cake batter into the pan, tap the pan on kitchen counter for even cake surface.
9. Place the pan into the preheated oven and bake it about 1 hr, check with a pick insert in center if it comes out clean that mean it is ready, if not, then bake it more for 7-8 mins or until it comes out clean.
10. Once done let it cool down for 10-12 mins, then invert the cake over a wire rack.

For Cream Cheese Glaze
1. In a mixing bowl, whisk cream cheese till soft and fluffy.
2. Then add sugar, butter and vanilla, and mix it till smooth.
3. Add required milk and make thick, but pourable consistency glaze.

Brown Sugar Vanilla Bundt Cake

Process
1. Place the Bundt cake on a plate or cake stand, pour the cream cheese glaze, let it set and then décor it with candied cherries and tutti-frutti or as per your choice.
2. Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze is ready to serve, slice it and enjoy or store it in fridge for later, whenever you’re ready to eat.

Brown Sugar Vanilla Bundt Cake

Tips
• If you do not have buttermilk, then use ¾ cup yogurt + ¼ cup water, whisk it and use.
• You can use chopped dry fruits instead of Tutti-Frutti or raisins or just skip it to make it without all these.
• Do not add too much milk in glaze, otherwise it will be hard to set. If it’s thick, then warm up little bit in microwave, so it would be pourable.
• Decorating cake is optional, you can skip it or décor it with your choice, like fresh chopped fruits or edible sprinkles, etc.

Brown Sugar Vanilla Bundt Cake

Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze
 
Print
Prep time
30 mins
Cook time
1 hour
Total time
1 hour 30 mins
 
Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze; A wonderful blend of brown sugar and cream cheese glaze are in this old-fashioned pound cake. This rich and comforting brown sugar pound cake is a staple in our family! This cake is a wonderful way to enjoy brown sugar in all its glory. It’s sweet and rich and moist and really just delicious. It’s simple to make, beautiful and most importantly so very good in taste.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: American
Serves: 5-6
Ingredients
  • 2 ½ cups all-purpose flour/Cake Flour/Maida
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¾ cup Unsalted Butter (Softened)
  • ¼ cup Vegetable Oil
  • 2 cups Brown Sugar
  • 2-3 tsp Vanilla Extract
  • ¼ tsp Salt
  • 1 cup Full Fat Buttermilk
  • ¼ cup Full Fat Milk
  • 1 tbsp Flax Seed Powder
  • 2 tbsp White Vinegar
  • ½ cup Raisin or Tutti-Frutti (opt)
  • For Cream Cheese Glaze
  • 4 oz Cream Cheese
  • ¼ cup Softened Butter
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1-3 tbsp Milk
  • For Decoration (opt)
  • ½ cup Tutti-Frutti
  • ½ Candid Cherry
Instructions
  1. For Cake
  2. Preheat the oven on 350F/175C.
  3. In a mixing bowl, sieve the flour, baking powder and baking soda all together and keep aside.
  4. In another mixing bowl, add soft butter, sugar and whisk it till smooth and fluffy.
  5. Now, add vanilla extract, vinegar, oil, flaxseed powder, butter milk and milk, mix it well.
  6. Now, little by little, add the flour mixture and mix it with spatula, it should be completely mixed.
  7. Fold the raisins or tutti-frutti into the prepared batter.
  8. Now, take a 10-inch Bundt pan, grease it inside with oil and dust lightly with flour.
  9. Pour the prepared cake batter into the pan, tap the pan on kitchen counter for even cake surface.
  10. Place the pan into the preheated oven and bake it about 1 hr, check with a pick insert in center if it comes out clean that mean it is ready, if not, then bake it more for 7-8 mins or until it comes out clean.
  11. Once done let it cool down for 10-12 mins, then invert the cake over a wire rack.
  12. For Cream Cheese Glaze
  13. In a mixing bowl, whisk cream cheese till soft and fluffy.
  14. Then add sugar, butter and vanilla, and mix it till smooth.
  15. Add required milk and make thick, but pourable consistency glaze.
  16. Process
  17. Place the Bundt cake on a plate or cake stand, pour the cream cheese glaze, let it set and then décor it with candied cherries and tutti-frutti or as per your choice.
  18. Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze is ready to serve, slice it and enjoy or store it in fridge for later, whenever you’re ready to eat.
Notes
If you do not have butter milk, then use ¾ cup yogurt + ¼ cup water, whisk it and use.
You can use chopped dry fruits instead of Tutti-Frutti or raisins or just skip it to make it without all these.
Do not add too much milk in glaze, otherwise it will be hard to set. If it’s thick, then warm up little bit in microwave, so it would be pourable.
Decorating cake is optional, you can skip it or décor it with your choice, like fresh chopped fruits or edible sprinkles, etc.
3.5.3251

 

 

Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze was last modified: December 16th, 2020 by Binjal's VEG Kitchen

Like this:

Like Loading...
12/16/2020   Binjal's VEG Kitchen
  Bread & Baking, Fusion International     appetizer, breakfast, dessert, eggless, festive, kids friendly, sweet
  • Roasted Pumpkin with Pesto & Burrata
  • Eggless Linzer Cookies
Binjal's VEG Kitchen

binjalsvegkitchen

Veg Hakka Noodles is one of the most popular Indo Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups in India. It is very quick, easy and simple to make.
.
.
.
Detailed recipe on my blog!
.
.
.
Gajar Halwa is a carrot based pudding rich in tast Gajar Halwa is a carrot based pudding rich in taste. Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India. Gajar Halwa is very popular in north India that is adorned by everyone. There are different ways to make this sweet delicacy, this is the traditional way of making Gajar Halwa because the traditional method of making a sweet yields the richest taste! I have tried this recipe in microwave as well as a pressure cooker, but Gajar Halwa tastes best when it is cooked with its traditional way.
.
.
.
Detailed recipe on my blog!
.
.
Coconut Garlic Chutney or Gujarati Lasan Kopra Chu Coconut Garlic Chutney or Gujarati Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. It’s consistency like Maharashtrian Mirchi cha Thecha, but totally different recipe..
.
.
Detailed recipe on my blog!
.
.
Gujarati Kadhi is one of the best authentic recipe Gujarati Kadhi is one of the best authentic recipe from Gujarati cuisine. This Kadhi is very popular and favorite among Guajaraties and non-Guajaraties too. Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering. It’s sweet and spicy, which taste very good. This savory curry is generally eaten with hot rice or khichdi.
.
http://www.binjalsvegkitchen.com/gujarati-kadhi/
.
.
.
.

@binjalsvegkitchen .
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: