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Butter Garlic Naan without Tandoor/Oven

Butter Garlic Naan

Butter Garlic Naan

Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside dhabas. It does not carry any special significance, as it is merely the generic word for any kind of bread. In other parts of South Asia usually refers to a specific kind of thick flat bread. Usually it is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan. Typically, it serves hot and brush with ghee or butter. However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well with sabjis/curry.

Butter Garlic Naan

Ingredients:

• 3 cup All Purpose Flour/Maida
• 2 tsp Garlic Paste
• 2-3 tbsp Butter
• Salt
• 1 Packet Dry Yeast (7g)
• 2 tsp Sugar
• Lukewarm Water
• 1-2 tsp Oil
• 1 tsp Kalonji/Nigella Seeds(Opt.)
• 1-2 tbsp Minced or Crushed Garlic for Topping
• Finley Chopped Coriander Leaves for Topping
• Flour for Dusting
• 1 tbsp Melted Butter

Method:

1. Take a large bowl; add dry yeast, sugar, 3/4 cup warm water and cover the bowl for 10 minutes (come out bubbly or foamy).
2. Now Add garlic paste, butter, salt and mix well. Add 3 cups flour and knead it to make smooth, slightly sticky dough (use Water as needed).
3. Turn the dough on the floured kitchen surface and knead about 5 minutes using your hand.
4. Grease the bowl and place the dough in it. Cover the dough until its size doubled or 35-40 minutes.
5. After 40 minutes punch the dough and knead it, then divide it into medium sized balls(about 10-12).
6. Now hit the tawa or griddle on medium flame, then take a one ball, apply some crushed garlic, chopped coriander leaves and kalonji, then roll out the ball into an oval or triangle shape using dusting flour.
7. Turn rolled naan upside down, then apply little water on Naan, and then place watery side of Naan on hot tawa/griddle, so it sticks easily on tawa.
8. After few seconds bubbles will come out on the surface, cook for 1-2 minutes.
9. Turn the tawa upside down direct on the flame and roast all side of the Naan directly on high flame till golden brown spotted.
10. Now remove it from the tawa, apply melted butter immediately.
11. Use the same process for the rest of the dough and make soft, crispy Naan on the stove top without tandoor or oven.
12. Your Butter Garlic Naan without Tandoor is ready, Now Serve hot with any Indian curry or subji.

Butter Garlic Naan

Tips:

• Use 1 tsp baking powder + ¼ tsp baking soda + ¼ cup curd and reduce half quantity of water as a substitute of yeast.
• Always use good quality of yeast.
• If you are a beginner then don’t use nonstick tawa/Griddle, use without nonstick, so your Naan stick easily on tawa.

4.7 from 3 reviews
Naan Butter Garlic without Tandoor/Oven
 
Print
Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside dhabas. It does not carry any special significance, as it is merely the generic word for any kind of bread. In other parts of South Asia usually refers to a specific kind of thick flat bread. Usually it is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan. Typically, it serves hot and brush with ghee or butter. However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well with sabjis/curry.
Author: Binjal Pandya
Recipe type: Indian Flatbread
Cuisine: Indian
Ingredients
  • 3 cup All Purpose Flour/Maida
  • 2 tsp Garlic Paste
  • 2-3 tbsp Butter
  • Salt
  • 1 Packet Dry Yeast (7g)
  • 2 tsp Sugar
  • Lukewarm Water
  • 1-2 tsp Oil
  • 1 tsp Kalonji/Nigella Seeds(Opt.)
  • 1-2 tbsp Minced or Crushed Garlic for Topping
  • Finley Chopped Coriander Leaves for Topping
  • Flour for Dusting
  • 1 tbsp Melted Butter
Instructions
  1. Take a large bowl; add dry yeast, sugar, ¾ cup warm water and cover the bowl for 10 minutes (come out bubbly or foamy).
  2. Now Add garlic paste, butter, salt and mix well. Add 3 cups flour and knead it to make smooth, slightly sticky dough (use Water as needed).
  3. Turn the dough on the floured kitchen surface and knead about 5 minutes using your hand.
  4. Grease the bowl and place the dough in it. Cover the dough until its size doubled or 35-40 minutes.
  5. After 40 minutes punch the dough and knead it, then divide it into medium sized balls(about 10-12).
  6. Now hit the tawa or griddle on medium flame, then take a one ball, apply some crushed garlic, chopped coriander leaves and kalonji, then roll out the ball into an oval or triangle shape using dusting flour.
  7. Turn rolled naan upside down, then apply little water on Naan, and then place watery side of Naan on hot tawa/griddle, so it sticks easily on tawa.
  8. After few seconds bubbles will come out on the surface, cook for 1-2 minutes.
  9. Turn the tawa upside down direct on the flame and roast all side of the Naan directly on high flame till golden brown spotted.
  10. Now remove it from the tawa, apply melted butter immediately.
  11. Use the same process for the rest of the dough and make soft, crispy Naan on the stove top without tandoor or oven.
  12. Your Butter Garlic Naan without Tandoor is ready, Now Serve hot with any Indian curry or subji.
Notes
• Use 1 tsp baking powder + ¼ tsp baking soda + ¼ cup curd and reduce half quantity of water as a substitute of yeast.
• Always use good quality of yeast.
• If you are a beginner then don’t use nonstick tawa/Griddle, use without nonstick, so your Naan stick easily on tawa.
3.5.3208
Butter Garlic Naan without Tandoor/Oven was last modified: February 7th, 2018 by Binjal's VEG Kitchen

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02/06/2018   Binjal's VEG Kitchen
  Bread & Baking, Indian Breads     bread, eggless, flat bread, indian, non fried
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37 Responses to “Butter Garlic Naan without Tandoor/Oven”

  1. No Yeast Whole Wheat Garlic Naan - Binjal's VEG Kitchen / 30 Mar 2022 2:33pm #

    […] Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy. […]

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  2. Stuffed Cheesy Spinach Naan - Binjal's VEG Kitchen / 21 Jun 2020 10:47am #

    […] Cheesy Spinach Naan is one of the variation in Naan, which I the like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially […]

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  3. Indian Veg Recipe / 25 Dec 2019 3:41am #

    I total love this recipe. However, even more easier butter naan recipe. Thank you.
    Indian Veg Recipe recently posted…Tuvar Totha Recipe | How to make Gujarati Tuvar TothaMy Profile

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    • Binjal's VEG Kitchen / 6 Jan 2020 10:17am #

      Thank you ?

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  4. Butter naan / 13 Dec 2019 3:34am #

    Beautiful recipe 🙂
    Butter naan recently posted…Coconut Chutney Recipe | How to make Coconut ChutneyMy Profile

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    • Binjal's VEG Kitchen / 6 Jan 2020 10:16am #

      Thank you ?

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  5. Sneha / 13 Nov 2019 6:30am #

    Very nice recipe. However, here I found same recipe which i also recommended.

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:53pm #

      Thank you 🙂

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  6. Amrita Iyer / 9 Feb 2018 4:27am #

    Yummy Naan!Looks so delicious!

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    • Binjal's VEG Kitchen / 16 Feb 2018 8:55am #

      Thank you Dear 🙂

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  7. Sonal / 7 Feb 2018 9:38am #

    In love with it ??

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    • Binjal's VEG Kitchen / 7 Feb 2018 8:31pm #

      Thanks Sonal 🙂

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  8. kalindi patel / 21 Mar 2016 4:25pm #

    Made these yesterday and they were really good. My family loved them

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    • Binjal's VEG Kitchen / 22 Mar 2016 8:59am #

      thanks Kalindi Patel

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  9. Lunar Reflection / 31 Oct 2015 10:02am #

    I used your recipe today, but I added dhanya (coriander) and whole jeera into the dough mixture before I left it to rise, and I brushed it with butter, garlic, salt and dhanya after it was cooked. My family loved it and this is definitely a recipe that’s going into my collection! Thank you for sharing!! 🙂

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    • Binjal's VEG Kitchen / 31 Oct 2015 5:25pm #

      thank you Lunar, glad you like it 🙂

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  10. priya sutana / 24 Jul 2015 8:58am #

    i likeee it…its looking nice..i lv it
    me really this try…i lovee cooking

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    • Binjal's VEG Kitchen / 24 Jul 2015 9:03am #

      thanks Priya Sutana!!

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  11. Sandhya Ramakrishnan / 17 Jan 2015 3:42pm #

    Looks really good! Love butter naan 🙂

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    • Binjal's VEG Kitchen / 17 Jan 2015 3:44pm #

      Thanks Sandhya!

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  12. pandey neelu / 17 Jan 2015 3:39am #

    Thanks for easy recipe…..definitely try……

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    • Binjal's VEG Kitchen / 17 Jan 2015 10:04am #

      thanks Neelu!!

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  13. poornima sridharan / 18 Oct 2014 10:51am #

    thanks for easy recipe

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    • Binjal's VEG Kitchen / 18 Oct 2014 12:10pm #

      thanks Poornima.

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  14. vanita / 18 Oct 2014 5:19am #

    This method is easy. Thks Binjal

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    • Binjal's VEG Kitchen / 18 Oct 2014 9:01am #

      thanks Vanita.

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  15. swathi / 17 Oct 2014 7:05pm #

    Delicious butter garlic naan you got the bubbles on the top correctly without tandoor . It looks perfect.

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    • Binjal's VEG Kitchen / 17 Oct 2014 9:34pm #

      Thanks Swathi 🙂

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  16. MonuTeena RecipesPassion / 17 Oct 2014 12:25pm #

    wow dear lovely naan turned out so well

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    • Binjal's VEG Kitchen / 17 Oct 2014 1:26pm #

      thanks dear Monu 🙂

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  17. ian sam / 17 Oct 2014 10:49am #

    Very nice method,sounds easy will definitely try this out, thanx

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    • Binjal's VEG Kitchen / 17 Oct 2014 11:12am #

      thanks ian sam

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  18. Omprakash Jain / 12 Oct 2014 11:43pm #

    Amazing Receipe

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    • Binjal Pandya / 13 Oct 2014 11:42am #

      thanks 🙂

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  19. Haffa Bexi (Cute Doctor) / 8 Oct 2014 3:58am #

    lovely

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    • Binjal's VEG Kitchen / 8 Oct 2014 2:00pm #

      thanks Haffa Bexi 🙂

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