No Yeast Whole Wheat Garlic Naan
No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft. There are so many yeast free flatbread in Indian cuisine, but naan is a king of flat breads, loved by everyone. I added garlic and chopped coriander in that to make more versatile and flavorful, perfectly goes with any curry, dal or sabji.
Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy.
Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this No Yeast Whole Wheat Garlic Naan bread recipe to incorporate any of your favorite flavors.
Ingredients:
• 2 cup Whole Wheat Flour
• ½ cup All Purpose Flour/Maida
• ½ cup Yogurt/Dahi
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• Salt
• 3-4 tbsp Oil/Ghee/Butter
• 1-2 tbsp Minced Garlic
• ¼ cup Chopped Coriander Leaves
• Flour for Dusting and Rolling
• Melted Butter for Applying
Method:
1. Sieve the both flours in a mixing bowl, along with salt, baking soda and baking powder.
2. Add oil, yogurt and mix it well, knead it, use water as required and make smooth, soft, little bit sticky dough. Apply few drops of oil the dough, cover it and keep aside for 30 minutes.
3. Take the dough, knead it again and divide it into small sized balls, cover it and keep aside.
4. Heat a griddle/tava on medium flame, take one dough ball, dust it with flour, roll it and make a disk.
5. Apply or sprinkle minced garlic and chopped coriander leave over the surface of disk, sprinkle 2-3 pinch of flour and roll it again, make a big round circle than disk.
6. Turn upside down rolled circle, apply or brush it with few drops of water, so it can be easily stick on a tava.
7. Place the watery side on the preheated griddle/tava, after few seconds bubble comes out on naan surface, cook it for 1 minute.
8. Then turn the tawa upside down and roast all side of the Naan directly on high flame till golden brown spotted.
9. Now remove it from the tawa, apply melted butter on naan immediately.
10. Use same process for rest of the dough balls and make soft, crispy Naan on stove top without tandoor or oven.
11. No Yeast Whole Wheat Garlic Naan is ready, serve hot with any Indian curry or subji.
Tips:
• I used wheat flour and maida combination but you can use any one flour as per your choice.
• If you don’t want to sprinkle garlic and coriander leaves separately on naan then you can add directly into the dough making process.
• You can keep aside dough more than 30 minutes for best result.
• Vegan could replace yogurt with vegan yogurt.
- 2 cup Whole Wheat Flour
- ½ cup All Purpose Flour/Maida
- ½ cup Yogurt/Dahi
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- Salt
- 3-4 tbsp Oil/Ghee/Butter
- 1-2 tbsp Minced Garlic
- ¼ cup Chopped Coriander Leaves
- Flour for Dusting and Rolling
- Melted Butter for Applying
- Sieve the both flours in a mixing bowl, along with salt, baking soda and baking powder.
- Add oil, yogurt and mix it well, knead it, use water as required and make smooth, soft, little bit sticky dough. Apply few drops of oil the dough, cover it and keep aside for 30 minutes.
- Take the dough, knead it again and divide it into small sized balls, cover it and keep aside.
- Heat a griddle/tava on medium flame, take one dough ball, dust it with flour, roll it and make a disk.
- Apply or sprinkle minced garlic and chopped coriander leave over the surface of disk, sprinkle 2-3 pinch of flour and roll it again, make a big round circle than disk.
- Turn upside down rolled circle, apply or brush it with few drops of water, so it can be easily stick on a tava.
- Place the watery side on the preheated griddle/tava, after few seconds bubble comes out on naan surface, cook it for 1 minute.
- Then turn the tawa upside down and roast all side of the Naan directly on high flame till golden brown spotted.
- Now remove it from the tawa, apply melted butter on naan immediately.
- Use same process for rest of the dough balls and make soft, crispy Naan on stove top without tandoor or oven.
- No Yeast Whole Wheat Garlic Naan is ready, serve hot with any Indian curry or subji.
• If you don’t want to sprinkle garlic and coriander leaves separately on naan then you can add directly into the dough making process.
• You can keep aside dough more than 30 minutes for best result.
• Vegan could replace yogurt with vegan yogurt.
Hello Madam, it was really good to know the art of making Naan. I always love Naan especially when it is made using only wheat flour. Thank you very much for sharing.
Thank You 🙂
Hi Binjal
Thanks a lot for the lovely naan recipe . I have tried it and with 100% success !!
My whole family was delighted .
Anjana
Thank you so much Anjana for sharing your feedback with us! really appreciate 🙂
I do not have a stove top…its a glass cooktop..how can I make it just by placing it on the tawa and get brown spots and make it fluffy too.
Thank you!
Hi Aparna, you can use same method as it is, it will work perfect on glass cooktop also, I have also glass cook-top now! or you can use stove top mesh and direct roast like phulka roti over it! thank you 🙂
Hi, can i use self raising flour instead of all purpose flour? And what if i do not have baking soda ? What can be used in replacement for baking soda?
Hi Nimra! yes you can use self raising flour both are same! and for baking soda use 1/4 cup club drinking soda instead of it! 🙂
Awesome recipes….
thank you!
Dear Bijal,
Great recipe , it came out very well for my first try.kudos to you for posting very tested n tried recipes.. made the shahi paneer, amazing combination. Very flavourful.
Thanks Bhairavi! glad you tried and liked it!
lovely
Thanks Yurekha!
Wow!! I will gonna try this!! Love your all recipes very easy!! Thank you ?
Thank you Yamini!
Lovely clicks and awesome recipe !
Swati recently posted…Carrot Kanji – Vada ( Holi Special)
Thanks Swati!
I liked almost all d recipie which u posted on faca book
Thanks Kalpana!
Very well illustrate D pics of no yeast nan .will try very soon .Thanks for a good healthy recipe .
Thanks Veena!
so Soft and looks amazing
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Hi binjal,
I ve always been using ur lovely recipes. M stuck with two dishes..100% whole wheat cookies n 100% whole wheat bread for my twin toddlers..pls if u can help me with these it ll b grt.
thanks Hiral! will post soon!
Oh lovely clicks Binjal. Love that aluminium pan used in dough and the steaming naan on tawa..
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Thanks Jyothi!